Wild Olive Cucina Italiana Menu Johns Island SC 29455

2867 Maybank Highway, Johns Island, SC, 29455

  • Starters

    • Caesar Salad $7.00
      With romaine, escarole, radicchio, pangrattato, white anchovy, grilled grana padano
    • Zuppa Del Giorno $4.00 $6.00   |  
    • House Cured Salumi $16.00
      With mozzarella, caponata, chicken liver rustica crostini
    • Charred Octopus $14.00
      With creamer potatoes, spring onion, capers, pancetta
    • Steamed Clammer Dave $14.00
      Little neck clams in a spicy lemon-caper zupetta with grilled ciabatta
    • Beef Carpaccio $10.00
      With parmesan, horseradish aioli, melba toast, arugula, sicilian sea salt
    • Suppli Al Telefono Risotto Fritters Stuffed $8.00
      With sausage, spinach, parmesan, mozzarella
    • Crispy Calamari $9.00
      With marinara, garlic aioli, lemon, parsley
    • Local Greens Salad $6.00
      With radish, cucumber, tomato, onion, red wine vinaigrette
    • Bruschetta $9.00
      With rapini, purple cape beans, chile flake, garlic, pecorino sardo
    • Marinated Warm Olives $5.00

  • Entrees

    • Veal Scallopine $25.00
      With marsala, mepkin abbey mushrooms, peas, mashed potatoes
    • Braised Short Ribs $24.00
      With fontina stuffed risotto cake, toasted pine nut gremolata, braising sugo
    • Grilled Swordfish $25.00
      With sea island purple cape beans, shrimp, puttanesca sauce
    • Seared Sea Scallops $26.00
      With farro verde, local tomato, grilled spring onion, basil oil
    • Chicken Parmesan $19.00
      With cavatelli alfredo, marinara, mozzarella, arugula
    • Local Shrimp $24.00
      With nduja, oven roasted tomatoes, spinach, geechie boy polenta cake
    • Grilled Stevenson Place Farms Grass-Fed Steak $26.00
      With smashed fried and truffled yukon gold potatoes

  • Pasta

    • Lasagna $18.00
      With lamb sausage, goat cheese, tomato, mushrooms, mozzarella
    • Tagliatelle Alla Bolognese $9.00 $16.00   |  
      With ground pork and veal, parmesan, white wine, milk, tomato
    • Ravioli $10.00 $18.00   |  
      With local beets, goat cheese, dried orange butter, pistachio dust, aged balsamic
    • Ricotta Gnocchi $9.00 $17.00   |  
      With marinara, mozzarella, basil
    • Bucatini $9.00 $17.00   |  
      With ramps, chile flake, parmesan, pangrattato
    • Agnolotti $10.00 $18.00   |  
      With keegan-filion chicken, ricotta, parmesan, chicken-chive butter
    • Pappardelle $9.00 $16.00   |  
      With guanciale, mepkin abbey mushrooms, arugula, parmesan
    • Baked Penne $15.00
      With sweet sausage, red and green bell peppers, onions, parmesan, mozzarella

  • Side Dishes

    • Smashed Fried Potatoes $5.00
      With truffled aioli, scallion, parmesan
    • Potato Gnocchi with Parmesan and Butter $6.00
    • Tomato Braised Meatball $4.00
    • Brussels Sprouts with Lemon and Fresh Chilies $5.00
    • Parmesan Mashed Potatoes $4.00
    • Farro Verde with Tomato, Spring Onion, Basil $5.00

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