Shrimp Tini
$7.00
Spicy. Shrimp, cream cheese and kanikama, wrapped in crispy wonton, deep fried, finished with blend of sweet and sour sauce and spicy mayo.
Tempura Vegetables
$7.00
Tempura fried zucchini, asparagus, sweet potato, broccoli and onion, served with tempura sauce.
Edamame
$6.00
Gluten-free. Steamed soybeans sprinkled with kosher salt.
Deviled Eggs
$7.00
Spicy. Sinfully delicious classic with spicy tuna and wasabi.
Soup
Red Curry Coconut
$7.00
Spicy. Seasoned pork meatballs and vegetables swimming in our flavorful spicy coconut broth.
Tuna Ceviche
$13.00
Gluten-free, raw fish. Fresh diced maguro tuna, avocado, cucumbers and mango mixed with a house blend of citrus and spice.
House Salad
$6.00
Gluten-free. Mixed greens served with side of house ginger dressing.
Seared Tuna Tataki
$14.00
Gluten-free, raw fish. A wonderful presentation of seared maguro tuna and thinly sliced cucumber drizzled with a citrus chili ponzu sauce.
Cabbage Salad
$6.00
Tangy house ginger dressing mixed with cabbage, carrots and cilantro.
Salad Entrees
The salad entrees below include mixed greens, cucumbers, mandarin orange wedges and grape tomatoes, sprinkled with mixed nuts and dried fruit, served with your choice of ginger or raspberry dressing.
Asian-Style Steak
$11.00
Gluten-free.
Grilled Salmon
$13.00
Gluten-free.
Grilled Chicken
$12.00
Gluten-free.
Entrees
Steak Bites
$18.00
Gluten-free. Grilled cube-sized steak tossed in house sweet teriyaki sauce, served with sauteed vegetables and choice of white or brown rice.
Sea Bass
$20.00
Gluten-free. Whole pan fried sea bass fillet accented with Cajun seasoning served with sauteed vegetables.
Jumbo Prawns
$17.00
Lightly hand-breaded fried tiger prawns topped with signature creamy wassabi sauce, served with vegetables and choice of white or brown rice.
Grilled Duck Breast
$17.00
Gluten-free. Tamarind-infused duck breast, served with vegetables and choice of white or brown rice.
Braised Pork Shoulder
$17.00
Tender-braised marinated pork shoulder, served with sauteed spinach, mushrooms and sweet potato hash.
Grilled Scallops
$19.00
Gluten-free. Buttery grilled sea scallops, served with sauteed vegetables and angel hair pasta.
Pork Katsu
$16.00
Breaded pork tenderloin, served with braised red cabbage, sauteed spinach, mushrooms and sweet potato hash and topped with fried egg.
Vegetarian Entrees
Zen's Pasta
$12.00
Wide pasta noodles and mixed vegetables stir fried with our signature creamy wassabi sauce.
Buddha's Delight
$12.00
Gluten-free. Steamed fresh vegetables topped with grilled tofu and house sweet teriyaki sauce, served with choice of white or brown rice.
Noodle Feast
$13.00
Grilled tofu and chow mein noodles tossed with fresh vegetables.
Zen's Angels
$12.00
Angel hair pasta served with the works. Vermouth-infused mushroom cream sauce, sauteed with spinach, mushrooms and red onions.
Small Entrees
Lemongrass Beef
$11.00
Tender marinated beef sauteed over bed of mixed vegetables served with choice of white or brown rice.
Red Curry Salmon
$13.00
Spicy. Grilled wild Alaskan salmon fillet topped with spicy red Thai curry sauce over mixed vegetables with choice of white or brown rice.
Sauteed Shrimp
$11.00
Gluten-free. Sauteed shrimp glazed with tangy sweet and sour sauce with vegetables served with choice of white or brown rice.
Two-Sushi-Roll-Combos
Your choice of any 2 rolls below (6-8 pieces per roll).
Two-Sushi-Roll-Combos
$12.00
Kids Plate
For children 12 and under. Includes juice, milk or soda.
Chow Mein Noodles
$6.00
Pan fried chow mein noodles with broccoli.
Beef Teriyaki
$6.00
Gluten-free. Grilled steak tossed with house sweet teriyaki sauce, served with choice of steamed white or brown rice.
Sushi Boat
$7.00
Gluten-free. California roll, nigiri shrimp and nigiri kanikama.
Fish & Chips
$6.00
Tempura fried red snapper and crispy golden fries.