Warm Artichoke Dip
With parmesan cheese and scallions, served with warm pita wedges.
Fried Cajun Popcorn
With jalapeno tartar sauce.
With honey mustard.
Seared Lump Crab Cake
With a sweet corn relish and cajun remoulade sauce.
Crispy Vegetable Spring Roll
With zippy thai dip.
With wasabi orange marmalade.
Choice of buffalo, ranch, jerk, southern fried or cuban.
Bourbon Butter Shrimp
With bread for dipping.
Fried Green Tomato Tower
Layered with herbed feta, tomato sauce & basil oil.
First place charleston oyster festival.
Cuban Black Bean Cake
Served over sauteed spinach and onion topped with homemade salsa and sour cream.
Handcut French Fries & Pepper Gravy
Soup & Salads
Salad dressings - ranch, white balsamic, blue cheese, blue cheese vinaigrette, ginger/wasabi, honey mustard, raspberry vinaigrette, gazpacho vinaigrette.
Grilled Salmon Caesar
Over crisp romaine tossed with caesar dressing and shredded parmesan.
Small Caesar Salad
Soup, Salad, Or Loaded Mashed Potatoes
Choose two. A dinner or caesar salad, any soup, loaded mashed potatoes.
Crispy Fried Oyster Or Shrimp Salad
Hand breaded over mixed greens with a choice of dressing.
Black Bean Soup
With sour cream and diced red onion, and gilda crackers.
Cayenne Chicken Salad
Blackened chicken breast with cucumbers, red onions and tomatoes.
With sour cream and gilda crackers.
Crab Cake Salad
Lump crabmeat cakes over mixed greens with onion, cucumber, tomato, croutons and parmesan cheese with a choice of dressing.
Soup Of The Day
With gilda crackers.
Grilled Jerk Chicken Salad
Fire roasted peppers, tomatoes, red onions, jack and cheddar cheese with crispy tortilla chips.
Cashew Encrusted Tuna
Steak over baby greens with mushrooms, tomatoes, red onions, & crumbled blue cheese, with warm pita wedges.
All sandwiches are served with hand cut french fries, blue cheese slaw, potato salad or black beans and rice. substitute loaded mashed potatoes, caesar salad or house salad for $1.00
Grilled Salmon BLT
Grilled salmon fillet, with smoked bacon, lettuce, tomatoes, and cracked black pepper mayonnaise on a cuban roll.
Mojo marinated chicken breast with melted provolone cheese, Cuban slaw and red onions pressed on Cuban flat bread.
Portabella Mushroom Stack
Grilled marinated portabella mushroom topped with roasted red pepper, provolone cheese, fried green tomato, and parmesan artichoke spread served on a cuban roll.
Marinated grilled chicken breast with raspberry mayonnaise with fried plantains.
Parmesan Fried Grouper
With tartar sauce on a sesame seed bun. add cheese $1.00
Fried Crab Cake Sandwich
Lettuce, tomato and cajun remoulade.
Grilled Mahi Club
With provolone cheese, tomatoes, cucumbers, on cuban bread with sun dried tomato aioli.
Roasted pork, ham, swiss cheese, pickles and spicy brown mustard pressed in cuban bread.
House smoked turkey breast with brie cheese, baby greens and raspberry mayonnaise on warm pita bread.
Our hamburgers are 1/2 lb. Ground chuck, hand pattied and flame grilled. All burgers and sandwiches are served with hand cut french fries, blue cheese slaw, potato salad or black beans and rice. Substitute loaded mashed potatoes, caesar salad or house salad for $1.00. Add a fried egg to any burger for $1.00
Ranch dressing, crumbled bacon and scallions.
(Cheddar, swiss, provolone, or pepperjack cheese), add apple smoked bacon for $1.00.
Topped with sauteed mushrooms and a side of classic bearnaise.
Black Bean Burger
With marinated roma tomatoes & sour cream.
Black 'N Blue Burger
Blackened, with crumbled blue cheese.
All entrees are served with a choice of dinner salad, caesar salad or a cup of soup.
Shrimp, Oysters, Scallops Or Grouper Served with hand cut french fries and blue cheese slaw, tartar and cocktail sauce.
Sauteed shrimp with spinach tossed in lobster cream sauce topped with parmesan cheese.
Grilled salmon filet blackened and topped with sweet corn and roasted red pepper salsa served with rice and vegetables.
Cajun Shrimp, Sausage And Grits
Shrimp sauteed with andoullie sausage, garlic, tomatoes, peppers and onions with creamy cheese grits.
Jerk Chicken Plate
Topped with raspberry sauce, served with black beans and rice and fried plantains.