The Plantation House Menu Lahaina HI 96761

2000 Plantation Club Dr, Lahaina, HI, 96761

  • Starters

    • Sashimi "Mediterranean Style" $17.00
      Infused lemon oil, hawaiian sea salt, arugula.
    • Ginger "Seared" Hawaiian Catch $17.00
      Thinly sliced fish, ginger and hot peanut oil, sesame-soy drizzle.
    • Sweet & Spicy Hawaiian Style Prawns $16.00
      Quick sauteed in shoyu, chili, garlic & honey. A must try!
    • Crispy Calamari $14.00
      Corn meal dusted calamari served with a meyer lemon aioli & mediterranean salsa.
    • Sashimi Of Hawaiian Fish $17.00
      Traditional garnish.
    • Crispy Crab Stuffed Ahi Roll $18.00
      Soy-mustard vinaigrette.
    • Bruschetta Duo $12.00
      Artisanal gorgonzola-pistachio-hawaiian honey herbed goat cheese-tomato-basil truffle oil.
    • Scallop Skewers $14.00
      Apple smoked bacon & lehua honey-guava glaze.

  • Salads

    • Baby Kula Spinach $10.00
      Apple balsamic vinaigrette, gorgonzola cheese, candied pecan.
    • Maui Greek $11.00
      Local cucumber, heirloom tomato, maui onion, sheep's milk feta, greek olives.
    • Plantation House Wedge $12.00
      A wedge of waipoli farms romaine junior, apple-wood smoked bacon, kapalua toy tomatoes, artisinal bleu cheese vinaigrette.
    • Tomato Carpaccio $12.00
      Escobedo farms beefsteak tomatoes, shaved pecorino romano, haiku arugula, extra virgin olive oil.
    • Soup Of The Day
      Daily quote.
    • Organically Farms Beet $12.00
      Roasted beets, kapalua heirloom tomatoes, lemon goat cheese, basil-balsamic vinaigrette.
    • Plantation House Caesar $10.00
      Whole leaf waipoli romaine junior, herbed croutons, pecorino-romano sprinkles.
    • Panko Crusted Goat Cheese $10.00
      Mixed kula greens, kapalua tomatoes, greek olives, maui onions, passion fruit vinaigrette.

  • Entrees

    • Braised Volcano Cut Lamb Shank $35.00
      Roasted garlic polenta, porcini-red wine demi glace.
    • Pacific Shrimp $32.00
      Add.
    • Certified Angus New York Strip Steak $38.00
      Kapalua baby arugula, kona sea salt, lemon, herbed truffle fries.
    • Diane's Pasta $27.00
      Sweet basil, pesto cream, kapalua toy tomatoes, baby mozzarella.
    • Herb Marinated Free Range Chicken Breast $27.00
      Garlic & parmesan orzo "risotto", putanesca style salsa.
    • Certified Angus Beef Filet Mignon Shank $46.00
      Truffle smashed potatoes, shallot foie gras butter, blackberry-port demi glace.

  • Dinner Sides

    • Truffle Fries, Fresh Herb Sprinkles $7.00
    • Fingerling Potatoes $7.00
      Smoked kona sea salt.
    • Saute Of Kula Sugar Snap Peas $7.00
      Chili flakes, garlic & ginger.
    • Upcountry Spinach Saute $7.00
      Olive oil & garlic.

  • Fresh Fish

    • A Taste Of Maui $35.00
      Pistachio crusted hawaiian catch on maui onions, kula tomatoes and upcountry spinach, with mediterranean couscous and virgin olive oil.
    • A Taste Of The Mediterranean $35.00
      Maui onion mustard crusted hawaiian catch on roasted maui onions and mediterranean couscous, finished with fried capers.
    • Ahi - In The Style Of Nice $36.00
      Seared rare ahi tuna, maui arugula, kula pole beans, organic tomatoes, fingerling potatoes, imported olives, citrus oil vinaigrette.
    • Taste Of Makawao $35.00
      Makawao basil pesto crusted hawaiian catch, kula pole beans, sugar peas, fingerling potatoes, heirloom maui tomato-herb butter broth.
    • Fish Special $35.00
      Citrus marinated hawaiian catch, maui heirloom tomato-makawao cucumber panzanella salad, herbed croutons, oregano vinaigrette, lemon-garlic aioli.
    • A Taste Of Venice $36.00
      Panko pressed hawaiian catch on shrimp, asparagus, sugar peas, and orzo, finished with golden raisins and toasted pine nuts.

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