Jumbo Lump Crab Cake
$14.00
Gumbo lump crab, siracha and scallions over a bed of fresh greens. Gluten free
Tarpon Seafood Launch
$80.00
Chilled selection of ceviche, king crab, lobster, chef's choice oysters, clams on the half shell, mussels, jumbo gulf shrimp, and house accompaniments
16 Oz. Bone In Ribeye
$36.00
Ruby port reduction, oregonzola fries, roasted kale
Whole Maine Lobster
$45.00
Asparagus, tomatoes and linguini in a light cream sauce
Bouillabaisse
$36.00
Today's variety of fish, shellfish, clams and mussels with yukon gold potato, fennel and roasted tomatoes in a pernod fumet
Surf & Turf
$40.00
Filet and shrimp, red wine and shallot confit, butter and parsley potatoes, broccolini and toasted almonds. Add crab cake $10.00, add king crab legs $16.00, add lobster tail $21.00
Crispy Whole Snapper
$45.00
Local vegetables in dashi, ponzu
BBQ Spiced Diver Scallops
$35.00
Quinoa, roasted corn, sweet peas with grilled asparagus tips and red pepper emulsion
Tarpon Seafood Pasta
$34.00
Gulf shrimp, diver scallops, market catch, scampi sauce, sun-dried tomatoes, fresh pasta
Quinoa And Tomato Stuffed Kale
$23.00
Roasted kale stuffed with quinoa, baby heirloom tomatoes, roasted cipollini onion, market fresh vegetables and citrus vinaigrette. Add organic chicken breast $10.00
Prepared grilled, pan seared, or chef's choice served over lemongrass scented jasmine rice with today's organic vegetable, and a sauce pairing by our chef to compliment your selection
Grouper (Gulf of Mexico)
$36.00
Hurricane season has affected grouper season slightly, but we have several delecatable species, each highly prized and delivered daily
Snapper (Florida)
$33.00
Serving a variety, like american reds, hog and mangrove snapper that are always fresh
Swordish (Florida)
$34.00
This time of year the swordfish are feasting on delicious crustaceans, leaving their meaty sweet and succulent
U-8 Shrimp (Gulf of Mexico)
$32.00
The steak lovers, shrimp, with a sweet, firm meat, truly one of the finest treasures of the florida gulf
1 Ahi Tuna (Caribbean)
$38.00
Our center cut ahi tuna has a distinctively rich flavored flesh, firmly textured, glaky and tender.
U/ 10 Diver Scallops (New Bedfprd)
$33.00
They get their name from being hand caught by divers, causing no harm to undersea flora. Always fresh and delicious
Seasonal Catch Forida Stone Crab Claws
Seasonal Catch Forida Stone Crab Claws Available as appetizer or entree
Kids Menu
Peanut Butter and Jelly Sandwich with Chips
$4.50
Fresh Fruit and Berries
$3.50
Sliced Chicken Breast
$10.00
With mashed potatoes and broccoli
Sauteed Shrimp and Penne Pasta with Marinara
$14.50
Grilled Catch Fish with Seasonal Vegetables
$14.50
Fried Chicken Nuggets
$6.50
With honey mustard and french fries
Grilled Cheese Sandwich with Pickle and Chips
$5.50
Grilled Burger
$5.50
With tomto, lettuce, and french fries
Beef Hot Dog with French Fries
$5.00
Macaroni and Cheese
$5.50
Pasta with Marinara Sauce
$5.00
Chicken Soup
$3.00
Kids Menu - Dessert
Banana and Strawberry Split
$4.00
Super Sundae
$4.00
With choice of ice cream, topped with fudge sauce and chopped nuts