Stockyard Menu Nashville TN 37201
901 2nd Ave N, Nashville, TN, 37201
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Maryland style crab cakes
Jumbo lump crab cakes served in a pool of lobster bisque sauce
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Seafood Appetizer Platter
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Jumbo Shrimp Cocktail
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Traditional Escargot
With fresh herb garlic butter & croutons
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Pacific Yellow Fin Tuna
with kiwi wasabi & cajun coffee rub
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Cold Water Lobster Tail
Broiled or fried, standard or grand sizes
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Spicy Calamari
Tender rings seasoned with cajun spices, served with spicy marinara sauce
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Oyster Rockefeller
Fresh east coast oysters topped with applewood smoked bacon, creamed spinach & parmesan cheese
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Hearts Of Romaine Caesar Salad
Romaine lettuce with imported parmesan, fresh herb garlic croutons and anchovies in our homemade caesar dressing
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Baby Head Of Iceberg
Topped with diced tomatoes, applewood smoked bacon & choice of creamy blue cheese or ranch dressing
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Homemade Soup Du Jour
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Stock-Yard Signature Salad
Vine ripe tomatoes, buffalo mozzarella, aged balsamic syrup and truffle oil
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Beefsteak Tomato
Served with sliced onion and crumbled blue cheese
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Organic Mixed Greens
With fresh berries, candied pecans, blue cheese and aged balsamic vinaigrette
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Prime Wet Aged New York Strip Porterhouse
24 oz, 48 oz for two
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Filet Mignon
Petite, standard, grand
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Enhancements
Boursin cheese, blue cheese or aged cheddar, bacon & cheddar, horseradish crust, peppercorn, oscar style, lump crab cake
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Double Cut Pork Chop
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South Pacific Hawaiian Spiced Rib Eye
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Center Cut Filet
Sliced with port wine sauce and crispy shallots
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Sauces
Bearnaise, madeira sauce, truffle, hollandaise, horseradish cream
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Stock-Yard Prime Rib
Slow roasted and charred on a cast iron skillet 18 oz, 24 oz
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Fresh Steamed And Grilled or Baked
3lb and Up
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Yellow Fin Tuna
Kiwi wasabi, coffee cured cajun rub on mixed greens with champagne vinaigrette
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Fresh Catch Of The Day
Always fresh filleted in house daily with house made sauce
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Grilled Blackened Salmon
Served with spicy cajun rub and citrus butter sauce
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Grilled Jumbo Tiger Shrimp
Served with truffle mashed potatoes and lemon butter sauce
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Twin Lobster Tails
Two tasty tails broiled and served with hot drawn butter for dipping
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1 Lb Fried Lobster Tail
Served with lobster bisque sauce
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1½ Lb Alaskan King Crab Legs
Split to order with hot drawn butter
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Peppercorn Crusted Chicken
Stuffed with creamed spinach & finished with mushroom madeira sauce
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Seafood Stuffed Chicken Oscar Style
Stuffed with crab meat finished with bearnaise sauce
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Southern Cajun Chicken
Served with truffle mashed potatoes & cajun sauce
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Prime Bone-In Cowboy Rib Eye
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Filet Mignon Au Poivre
On creamed spinach, rolled in fresh cracked pepper, topped with mushroom madeira sauce
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Featured Steak Of The Day
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American Kobe Filet 8 oz
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40 Day Aged, Kansas City Strip
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10 oz. Barrel Cut Filet Mignon
Topped with bearnaise sauce prepared oscar style
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Stock-Yard Mac & Cheese
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One Pound Loaded Baked Potato
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Creamed Spinach With Crispy Shallots
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Vegetable Of The Day
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Asparagus With Hollandaise Sauce
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Sauteed Mushrooms
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Sauteed Mushrooms And Onions
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Five Cheese Blend Potato Au Gratin
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Famous Stock-Yard American Fries
Served with sea salt add truffle and parmesan
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Fresh Sauteed Spinach & Mushrooms With garlic
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Vanilla Ice Cream
Served with homemade chocolate sauce
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Key Lime Pie
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Featured Dessert
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Southern Pecan Pie
Served with fresh whipped cream
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Colossal Cheese Cake
Served with fresh fruit
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Double Chocolate Walnut Brownie
Served with vanilla ice cream & chocolate sauce
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Turtle Cheese Cake
Served with homemade chocolate sauce, candied pecans & fresh whip cream