After Dinner Thoughts
$14.00
$6.50
|
Award winning american farm house and artisan cheeses: mt. tam, seahive cheddar, everton and river rogue smokey blue
Lemon Almond Cake with Lemon Curd and Cherry Compote
$6.50
Gluten free
Fresh Fruit Sorbets
$6.00
Raspberry, lemon and thyme, mango one
Chocolate Hazelnut Cake
$6.50
With hazelnut honeycomb and creme fraiche. Gluten free
French Chocolate Gelato Swirled
$6.00
With brandy caramel and chocolate ganache chunks served with a honey madeleine.Gluten free
La Petite Cuisine
L'assiette Du Charcutier
Salad of Belgian
$10.50
Endive, fuji apples, blue cheese, watercress and walnuts tossed with banyuls vinaigrette. Gluten free
Flash Fried Blue Point Oysters
$12.00
Crispy capers, lemon infused extra virgin olive oil, parsley, cambridge sauce. Gluten free
Lucky Penny Farms
$12.00
Goats' cheese and blue jacket dairy sheep's' milk feta cheese timbale, toasted almond slivers, saute of trumpet royale mushrooms and shallots, roasted garlic slivers, ficelle toast
Pissaladiere
$9.50
Flaky pastry tartlet topped with roasted garlic puree, caramelized onions, niçoise olives, capers and fresh goat cheese, garnished with white anchovies
Pan-Seaed Sea Scallops
$13.00
With roasted fingerling potatoes, wilted leeks and a blood orange beurre noisette. Gluten free
American Artisan Cheese Plate
$14.00
$6.50
|
Mt tam, sea hive cheddar, everton, rogue river smokey blue
Dumaine Salad
$9.00
Balsamic vinaigrette dressed local greens with seasonal garnishes. Gluten free
Salad of Gulf
$12.00
Shrimp, asparagus, oven-roasted tomatoes and preserved lemon and sauce mousquetaire