Vongole Alla Posillipo
$20.00
Steamed little neck clams in spicy tomato, white wine and fresh herb broth.
Carpaccio di Manzo
$22.00
Thinly sliced seasoned beef tenderloin, arugula, shaved parmigiano and truffled dwarf peaches.
Carpaccio di Portobello
$20.00
Portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing.
Melanzane Alla Parmigiana
$18.00
Roasted baby Sicilian eggplant topped with melted smoked bufala mozzarella, tomato-basil sauce.
Calamari All Griglia
$22.00
Grilled calamari filled with saffron risotto, Italian sausage, smoked bufala mozzarella and basil oil.
Scampi Alla Griglia
$25.00
Grilled butterflied prawns, fresh mint, extra virgin olive oil and vinegar.
Antipasto Dello Chef
$26.00
Prosciutto san daniele, salami, bresaola, gorgonzola dolce, manchego, parmigiano, berries, walnuts, truffled honey and spicy fig compote.
Granchio Agli Agrumi
$27.00
Jumbo lump crabmeat with avocado and cucumber, citrus vinaigrette.
Tortina di Granchio
$25.00
Lump crabmeat cake with tomato bruschetta and lemon aioli.
Salmone Affumicato
$22.00
Scottish smoked salmon, traditional garnish and toast points.
Insalate (Lunch)
Lunch mon -sat:11:30 am to 3:00 pm sun: closed.
Insalata Renato with Crabmeat
$30.00
Arugula, radicchio, endive, Boston lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette. With jumbo lump crabmeat.
Insalata di Spinaci
$16.00
Organic baby spinach and red quinoa, pomegranate, goat cheese, sherry vinaigrette.
Insalata con Filetto di Manzo
$27.00
Grilled beef tenderloin, crumbled gorgonzola, sun dried tomato, mixed greens, pignoli and fine herb vinaigrette.
Insalata Caprese
$20.00
Bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil and aged balsamic.
Insalata di Spinaci with Crabmeat
$32.00
Organic baby spinach and red quinoa, pomegranate, goat cheese, sherry vinaigrette. With jumbo lump crabmeat.
Insalata Renato with Shrimp
$25.00
Arugula, radicchio, endive, Boston lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette. With grilled jumbo shrimp.
Insalata Renato
$14.00
Arugula, radicchio, endive, Boston lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette.
Insalata Nicoise
$27.00
Grilled yellowfin tuna, organic baby greens, tomato, egg, green beans, nicoise olives and red wine vinaigrette.
Insalata Cesare with Chicken
$21.00
Crispy romaine, herbed croutons, shaved parmigiano and anchovy. With marinated grilled organic chicken.
Insalata Cesare with Shrimp
$25.00
Crispy romaine, herbed croutons, shaved parmigiano and anchovy. With grilled jumbo shrimp.
Insalata Renato with Chicken
$21.00
Arugula, radicchio, endive, Boston lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette. With marinated grilled organic chicken.
Insalata di Spinaci with Shrimp with Shrimp
$27.00
Organic baby spinach and red quinoa, pomegranate, goat cheese, sherry vinaigrette. With grilled jumbo shrimp.
Insalata di Aragosta
$29.00
Maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens and wildflower honey vinaigrette.
Insalata Rughetta
$16.00
Baby organic arugula with shaved parmigiano and balsamic Dijon vinaigrette baby organic arugula with shaved parmigiano and balsamic Dijon vinaigrette.
Insalata Cesare with Crabmeat
$30.00
Crispy romaine, herbed croutons, shaved parmigiano and anchovy. With jumbo lump crabmeat.
Scafata Renato's
$24.00
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans and olives, white wine -vegetable broth and mint.
Insalata di Spinaci with Chicken
$23.00
Organic baby spinach and red quinoa, pomegranate, goat cheese, sherry vinaigrette. With grilled organic chicken.
Risotto All'aragosta
$34.00
Arborio rice cooked with Maine lobster, saffron and cherry tomatoes.
Pappardelle con Vitello & Funghi
$28.00
Fresh pappardelle, veal and wild mushroom ragu, truffle oil and shaved parmigiano.
Ravioli Alla Caprese
$26.00
Homemade ravioli filled with ricotta, mozzarella and parmigiano, fresh tomato and basil sauce.
Tagliolini Alla Bolognese
$26.00
Fresh thin ribbon pasta with our traditional veal bolognese sauce.
Linguine Alle Vongole
$27.00
Linguine tossed with little neck clams, garlic, extra virgin olive oil, fresh clam broth, choice of white wine or fresh tomato sauce.
Secondi (Lunch)
Lunch mon -sat:11:30 am to 3:00 pm sun: closed.
Paillard di Salmone
$26.00
Pan seared Atlantic salmon paillard, organic baby kale, vidalia onion, bean sprouts and raspberry vinaigrette.
Salmone Alla Parigina
$26.00
Poached salmon, served chilled with Dijon mustard sauce and steamed vegetables.
Branzino al Finocchio
$32.00
Mediterranean striped bass, fennel, black olive, fresh tomato and pernod sauce.
Fritto Misto
$28.00
Pan fried shrimp, calamari, asparagus, yellow squash and zucchini, spicy caper remoulade.
Vitello al Limone
$29.00
Sauteed veal scaloppine, white wine lemon caper sauce.
Dentice Alla Griglia
$32.00
Grilled yellowtail snapper, fresh herbs, lemon and extra virgin olive oil.
Uova Alla Benedict
$20.00
Organic poached eggs over Canadian bacon and English muffins, hollandaise sauce.
Vitello Alla Milanese
$29.00
Breaded thin veal topped with baby arugula, diced tomato and shaved parmigiano.
Paillard di Pollo
$24.00
Pan seared chicken paillard, wilted spinach, goat cheese and toasted almonds.
Per Iniziare (Dinner)
Dinner mon-sat:6:00 to 10:00 pm sun: closed.
Capesante al Peperone Rosso
$27.00
Pan seared diver scallops, grilled polenta and roasted red pepper truffle sauce.
Carciofi Alla Romana (Artichoke)
$18.00
Roasted baby artichokes served in garlic-parmesan broth.
Misto di Mare a Freddo
$28.00
Cocktail of jumbo shrimp, crab claws and jumbo lump crabmeat, Dijon mustard and cocktail sauces.
Carpaccio di Portobello
$20.00
Portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing.
Carpaccio di Manzo
$24.00
Thin sliced seasoned beef tenderloin with arugula, parmigiano and truffle oil.
Foie Gras in Padella
$28.00
Pan seared foie gras, caramelized figs and cranberries, blackberry brandy sauce.
Granchio Soffice Fritto
$20.00
Crispy soft shell crab, red onion, tomato, avocado puree and mustard aioli.
Gamberi Alla Griglia
$27.00
Broiled prawns with mustard aioli and crispy capers.
Polpo Alla Griglia
$25.00
Grilled Spanish octopus, haricot verts, roasted fingerling potatoes and sweet paprika vinaigrette.
Prosciutto e Melone
$22.00
Prosciutto san daniele, canteloupe and honey dew melon prosciutto san daniele, canteloupe and honey dew melon.
Antipasto Dello Chef
$26.00
Prosciutto san daniele, salami, bresaola, gorgonzola dolce, manchego, parmigiano, berries, walnuts, truffled honey and spicy fig compote.
Salmone Affumicato
$24.00
Scottish smoked salmon, traditional garnish and toast points.
Carciofi Alla Romana
$25.00
Grilled Spanish octopus, haricot verts, roasted fingerling potatoes and sweet paprika vinaigrette.
Burrata Pugliese
$20.00
Served with marinated roasted bell pepper, anchovy, capers and balsamic vinaigrette.
Insalate (Dinner)
Dinner mon-sat:6:00 to 10:00 pm sun: closed.
Insalata Renato
$15.00
Radicchio, arugula, Belgian endive and Boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette.
Ravioli Alla Caprese
$30.00
Homemade ravioli filled with ricotta, mozzarella and parmigiano, tomato basil sauce.
Spaghettini Fradiavolo
$39.00
Thin spaghetti with fresh Maine lobster meat and spicy fresh tomato sauce.
Risotto Ai Funghi
$32.00
Risotto with exotic mushroom mix, chianti wine, rosemary and parmigiano.
Risotto Ai Frutti di Mare
$36.00
Arborio rice cooked with shrimp, scallops, little neck clams and calamari, fresh tomato.
Risotto All'aragosta
$39.00
Saffron risotto with Maine lobster, crabmeat, sweet peas and diced tomato.
Tagliolini al Zafferano
$29.00
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas, white wine-thyme sauce.
Fettuccine al Salmone
$30.00
Homemade ribbon pasta with Atlantic salmon, mushroom, peas, cherry tomato, leeks, light cream sauce.
Rigatoni Alla Vodka
$28.00
Rigatoni with vodka and light cream tomato sauce, grated parmigiano.
Linguine Ai Vongole
$30.00
Linguine tossed with steamed little neck clams, white wine, garlic and clam broth.
Pappardelle Vitello e Funghi
$34.00
Fresh ribbon pasta with veal and wild mushroom ragu, truffle oil and shaved parmigiano.
Ravioli Ai Funghi
$35.00
Homemade wild mushroom ravioli, truffled cognac cream sauce and truffle caviar.
Secondi (Dinner)
Dinner mon-sat:6:00 to 10:00 pm sun: closed.
Filet Mignon Au Poivre
$48.00
Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette and asparagus eared prime beef tenderloin, peppercorn cognac sauce, potato croquette and asparagus.
Sogliola di Dover
$60.00
Sauteed dover sole, lemon-white wine sauce, fresh sauteed spinach and red bliss mash.
Costoletta di Vitello
$49.00
Signature center cut veal chop, porcini-truffle sauce, potato croquette and broccoli rabe.
Petto di Pollo Ripieno
$30.00
Prosciutto wrapped breast of organic chicken, filled with ricotta and spinach, marsala sauce, red bliss mash and asparagus.
Ossobucco Milanese
$49.00
Braised veal shank in vegetable sauce over saffron risotto.
Anatra All'aranciaanatra All'arancia
$34.00
Roasted half l. I. Duckling, orange grand marnier sauce, wild rice and haricot verts.
Bistecca di Manzo
$49.00
Seared dry aged prime NY strip, herbed butter sauce, potato croquette and broccoli rabe.
Salmone al Miele
$37.00
Wild flower honey glazed Atlantic salmon, crab and corn flan, haricot verts.
Costoletta di Agnello al Forno
$48.00
Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin and haricot verts.
Cernia Alla Tirreno
$39.00
Seared black grouper, pernod, fresh tomato and fennel broth, served over soft polenta.