California Chicken Salad A stuffed tomato, on a crossiant, or on patti's homemade loaf bread
Chef Salad A tossed green garden salad with lots of fresh vegetables, piled high and topped with sliced ham, turkey, swiss and american cheese, hard-boiled egg, tomatoes, homemade croutons
Sandwich or Panini
Patti's homemade loaf bread with homemade potato chips
Turkey or Hame Mayo, choice of cheese, lettuce & tomato, bacon
Hot Brown An opened faced sandwich with homemade toast layered with ham, turkey, and a sliced tomato, then smothered with our house cheese sauce, and baked in the oven. Topped with bacon & homemade potato chips
Quesadilla
Choice of one mean and one cheese on a flour tortilla
Quesadilla
Children's Menu
A baked potato, french fries, or a vegetable may be substituted for the homemade chips at an additional charge
Charbroiled Steak 6 oz steak that tastes just like mom and dad's. Choice of baked potato or french fries.
Corn Dog Hot and piping, fried to a golden brown. Served with potato chips and a pickle spear.
Grilled Cheese Our homemade loaf bread, toasted with american cheese in the middle. Served with potato chips and a pickle spear.
Spaghetti A big ol plate of spaghetti
Hot Dog An American classic with ketchup and mustard.
Kid's Burger A fresh ground chuck burger. Served with potato chips and a pickle spear.
Chicken Fingers Three tender strips of chicken breast rolled in our special flour and seasonings and deep fried. Served with potato chips and a pickle spear and BBQ sauce on the side for dipping.
Desserts
Cheesecake (Assorted)
Meringue of Day
Cookie
Coconus Cake
Chocolate Chip Pecan
Patti's Pies
Chess Bar Square
Boatsinker
Sawdust
Ice Cream
Vanilla or Chocolate Homemade waffle cone, waffled bowl
Beverages
Cafe Mocha
Fruit Smoothies
Fountain Drinks by RC
Gatorade
Patti's House Blend Coffee (Can be Iced)
Itialian Soda
Bottled Water
Cappuccino
Caramel Mocha
Espresso
Milk Shake
Lemon Shake-Ups
Latte
Steamer
Iced Tea add Flavor
Appetizers
Grilled Shrimp Skewer Charbroiled shrimp on a skewer with our wonderful house seasoning.
Michael's Shrimp We broil shrimp together with our special blend of cheeses and chives, hickory smoked bacon, sun-dried tomatoes and fresh mushrooms until it's rich and creamy and oh so good
Fried Cheese Sticks Five sticks of whole milk mozzarella cheese cut to order, dipped in our wonderful dark beer batter, mom always said to use the dark beer as it imparts more flavor into the food, deep fried and served with our terrific sauce
Patti's Loaded Potato Chips Homemade chips smothered with chili, bacon, cheeses, diced tomatoes, green onions and red peppers. Served with sour cream.
Deep Fried Dills Kosher dill pickle chips rolled in a seasoned cracker meal and fried to order the old fashioned way. Served with a zesty house sauce.
Flowering Colossal Onion A gourmet delight suitable for up to four people. Beer batter dipped and fried to a golden brown with Patti's special seasonings. Served with our terrific house sauces.
Soups & Salads
Specialty salads, excluding spinach & house salads, served with homemade flower pot bread & butter. House dressings: Ranch, thousand island, french, poppy seed, kentucky curry, bleu cheese, honey mustard, hot bacon and raspberry vinaigrette. also, see about a 12 oz. jar of dressing to go
Grilled Chicken Salad Fresh salad greens with tomatoes, cucumbers, black olives, eggs, and crumbled bacon. Topped with tender strips or charbroiled chicken and cheeses, chives, freshly made croutons and choice of dressing
Fried Chicken Salad Fresh salad greens with tomatoes, cucumbers, black olives, eggs and crumbled bacon. Topped with tender strips of chicken breast that has been rolled in our special flour and seasonings and deep fried. Topped with shredded cheeses, chives, freshly made croutons and choice of dressing.
House Salad A generous tossed green garden delight with lots of fresh vegetables sprinkled with cheeses and croutons.
Chef Salad Fresh salad greens with lots of fresh vegetables, piled high and topped with slices of black forest ham, mesquite smoked turkey, swiss and cheddar cheeses, eggs, tomatoes, crumbled bacon and homemade croutons compete this wonderful salad. Comes with choice of dressing.
Spinach Salad Fresh spinach leaves with carrots and chives, topped with toasted almonds and mandarin oranges. Great with our hot bacon dressing.
Aloha Chicken Salad Fresh hawaiian gold pineapple with fresh fruit of the season, along with a grilled chicken breast atop fresh, crisp greens. Served with our homemade cirtus cream sauce for dipping.
Pasta
These are served with pot bread and our whipped strawberry and regular butter. Add a fresh garden salad.
Cajun Shrimp Diane We first served it at patti's on the pier in the early 80's. Today we saute our shrimp with sun-dried tomatoes, fresh mushrooms and chives in a slightly spicy cajun diane sauce, served over a bed of linguine.
Fresh Vegetable Pasta Fresh vegetables of the season, lightly sauteed in our alfredo sauce. Served over a bed of linguine and topped with a sprinkling of grated parmesan cheese.
Michael's Shrimp Pasta Shrimp blended together with our cheeses and chives mixture is first broiled then sauteed with our creamy alfredo sauce, mushrooms, hickory smoked bacon and sun-dried tomatoes. Served over a hot bed of linguine and topped with a sprinkling of grated parmesan cheese.
Seafood Pasta Shrimp, scallops and crab meat are sauteed together in our new rich, thick bruschetta sauce, tomatoes, herbs and virgin olive oil. Served over linguine. A very nice dish in the italian sort of way.
Grilled Chicken Linguine A Patti's wonderful grilled chicken breast, sauteed in our alfredo sauce with green onions, red peppers and snap peas. Served over a bed of linguine and topped with a sprinkling of grated parmesan cheese and bacon.
Patti's Oldies But Goodies
Our sandwiches are served on freshly baked loaf bread or buns. We also serve prepared to order homemade potato chips, which are a story in their own right. We once used store bought chips and ran out one day, so we tried to make some real quick by cutting our own - wrong! It was a mess. But the idea was in our heads, so we kept working and developed the chips we serve today. Add a patti's house salad or potato chips by the bag
Catfish Sandwich A filet rolled in our special flour and seasoning and fried to a golden brown. Served with lettuce, tomato, pickles, onions and tartar sauce on a homemade bun with chips and cole slaw.
Black Forest Ham Sandwich Thin slices of a magnificently flavored ham, piled high and topped with smoked gouda cheese. Served with lettuce, tomato, onions, pickles, mayo and patti's special sweet-n-hot mustard on the side and homemade chips and cole slaw.
Original Grilled Chicken Sandwich Based with our special house seasoning and sauce. Served with lettuce, tomato, onions, pickles, mayo on the side and homemade chips and cole slaw.
Soup & Sandwich For a lite lunch, or to leave room for a slice of patti's signature desserts. A half of a blt or turkey club and a cup of the soup of the day and chips.
Anthony's Artichoke Chicken Spinach Wrap One of our all time best sellers from our daily specials. Grilled chicken, fresh spinach and tomato, rolled up in a spinach tortilla with Anthony's artichoke spread. Great tasting and served with chips and cole slaw.
Grilled Chicken Portabello Sandwich Starts with a wonderful grilled chicken breast atop a tender and juicy marinated grilled portabello mushroom. Topped with melted Swiss cheese on our homemade bun. This is favorite, with a great flavor combination. Served with chips and cole slaw.
Cheeseburger, Hamburger
Kentucky Hot Brown An open-faced sandwich with our toasted homemade bread layered with black forest ham and mesquite smoked turkey slices and tomato. Then smothered in our homemade cheese sauce, baked and served with a slice of hickory smoked bacon and our potato chips.
Patti's Chili Cheeseburger Our half pound charbroiled burger topped with our homemade chili, cheddar cheese, onions, lettuce, tomato and pickles. Served with chips and cole slaw.
Patti Burger Deluxe A half pound of ground chuck, charbroiled and seasoned with Patti's special seasoning. Topped with hickory smoked bacon, smoky cheddar cheese and BBQ sauce then dressed with good things from the garden: lettuce, tomato, pickles, onions, mustard and ketchup. Served with chips and cole slaw.
Turkey Club With our homemade toast, lettuce & tomato, hickory smoked bacon and mesquite smoked turkey. Served with mayo and patti's special hot and sweet mustard on the side with chips and cole slaw.
Don's Grilled Chicken Sandwich Our original grilled chicken topped with mozzarella cheese, green onions and crumbled bacon. Served with lettuce, tomato, onions, pickles, mayo on the side and homemade chips and cole slaw.
Patti Brown An open-faced sandwich made with our toasted homemade bread, topped with a half pound charbroiled hamburger patty and sauteed mushrooms, then smothered in our homemade cheese sauce, baked and topped with patti's potato chips and cole slaw.
Fried Chicken Sandwich Dipped in our special house batter and seasoned flour, then fried to a golden brown. Served with lettuce, tomato, onions, pickles, mayo on the side and homemade chips and cole slaw.
Ribeye Steak Sandwich Usda choice ribeye steak charbroiled and seasoned with patti's special seasoning. Served on our homemade bun with good things from the garden, lettuce, tomato, onions and pickles. Comes with mayo, chips and cole slaw.
Steaks
Entrees are served with a choice of a cup of soup or fresh garden salad or spinach salad with hot bacon dressing. Entrees: Except pasta, include choice of baked potato or steak fries or steamed vegetables, and fresh flower pot bread with whipped butter and strawberry butter. Enjoy your baked potato loaded with our homemade cheese sauce, chives and hickory smoked bacon. USDA choice aged beef is what we hand cut our steaks from every day
Beef Kabobs Filet medallions skewered with fresh vegetables and pineapple charbroiled with our special seasoning and sauce.
The Beef Tenderloin or Filet Mignon
Beef Oscar Tender medallions of charbroiled filet along with three grilled jumbo shrimp, fresh grilled asparagus, sauteed mushrooms and a wonderfully rich, creamy bearnaise sauce drizzled over the top.
Stuffed Filet Mignon Our classic 9 oz. filet is stuffed with our special blend of cheeses and chives, bacon wrapped and charbroiled. It all melts together inside the filet as it cooks and creates a mouth-watering steak with supreme flavor in every bite.
Bacon Wrapped Filet Our classic 9 oz. bacon wrapped charbroiled filet is grilled to perfection with our special seasoning and sauce.
Pork Chops
Entrees are served with a choice of a cup of soup or fresh garden salad or spinach salad with hot bacon dressing. Entrees: Except pasta, include choice of baked potato or steak fries or steamed vegetables, and fresh flower pot bread with whipped butter and strawberry butter. Enjoy your baked potato loaded with our homemade cheese sauce, chives and hickory smoked bacon. Pork chop seasoning and sauces
1" Pork Chop Our 1" pork chop seasoned with our own blend of spices and seasoning then charbroiled
Apples Delight Pork loin bacon-wrapped filet, charbroiled and topped with glazed baked apples.
Patti's Pork Filet A pork loin bacon-wrapped filet, charbroiled and basted with our original house seasoning and sauce.
Patti's Tropical Pork New flavors, a pork loin, bacon wrapped filet is charbroiled with a citrus plum glaze, then served over fresh grilled pineapple and topped with our new tropical relish, strawberries, mango, pineapple, red peppers and a hint of cilantro and lime
Patti's House Specialty 2" Pork Chop Charbroiled pork chop, seasoned as only patti's can, grilled over an open flame, our house specialty and a meaty must for most.
Prime Rib - Ribeye Steak
Entrees are served with a choice of a cup of soup or fresh garden salad or spinach salad with hot bacon dressing. Entrees: Except pasta, include choice of baked potato or steak fries or steamed vegetables, and fresh flower pot bread with whipped butter and strawberry butter. Enjoy your baked potato loaded with our homemade cheese sauce, chives and hickory smoked bacon.
Ribeye Loin Is hand cut and trimmed into 12 oz. steaks every day. Charbroiled to order with our patti's house seasoning and sauce.
Prime Rib Loin Is slowly baked at low temperatures until tender and juicy then sliced to order. It's served with patti's special thick au jus. Every friday and saturday evenings after 5 p.m
Texas Steak Brings the best of both to your plate. The tenderness of prime rib and the smoky grilled flavor of a ribeye. It's served medium well and well done only, as it is cooked twice. Once in the oven and then on the grill. Served with patti's thick aus jus on the side.
Chicken
Entrees are served with a choice of a cup of soup or fresh garden salad or spinach salad with hot bacon dressing. Entrees: Except pasta, include choice of baked potato or steak fries or steamed vegetables, and fresh flower pot bread with whipped butter and strawberry butter. Enjoy your baked potato loaded with our homemade cheese sauce, chives and hickory smoked bacon.
Don's Chicken Charbroiled chicken with shredded mozzarella cheese, diced green onions and crumbled bacon.
Patti's Famous Grilled Chicken Charbroiled boneless chicken basted and seasoned with our special seasoning and sauce.
Patti's Tropical Chicken Our charbroiled chicken is basted with a plum glaze, as it cooks, then served with fresh grilled pineapple and our fresh tropical relish, strawberries, mango, pineapple, red peppers and a hint of cilantro and lime
Ella Mae's Chicken Adding freshly grilled asparagus over our grilled chicken breast. This is topped with slices of black forest ham coming off the grill and sauteed mushrooms. Then covered in our homemade cheese sauce.
Chicken Oscar With our charbroiled chicken, then top it with three jumbo grilled shrimp, grilled asparagus, sauteed mushrooms and a wonderfully rich creamy bearnaise sauce drizzled over the top.
Seafood
Seafood is served with choice of a cup of soup or fresh garden salad or spinach salad with hot bacon dressing. Entrees include choice of baked potato or steak fries or steamed vegetables and fresh flower pot bread with whipped butter and strawberry butter. Enjoy your baked potato loaded with our homemade cheese sauce, chives and bacon.
Grilled Salmon Our salmon filet is served with that great outdoors kind of taste, charbroiled over an open flame getting that smoky flavor cooked in. Served with our creamy dill sauce on the side.
Fried Shrimp Our jumbo gulf shrimp, dipped in our wonderful dark beer batter. Mom always said to use a dark beer it creates a greater flavor and fried to a golden brown. Served with hushpuppies.
Catfish Filets House specialty served for years. The catfish filets are rolled in our special flour and seasoning and deep fried, served with hushpuppies.
Accompaniments
Flower Pot Bread
Onion Rings
Patti's Loaded Baked Potato Topped with our homemade cheese sauce, bacon and green onions.
Bake Potato
Fresh Grilled Asparagus
Steak Fries
French Fries
Cole Slaw
Dessert
Mint Sinker It's a rich, dark double fudge pie topped with mint chocolate ice cream, piled high with whipped cream, drizzled with creme de menthe and chocolate syrup, and topped with a cherry.
John Y. Brown - Butterscotch Pecan For this extra rich pecan pie with butterscotch chips. It's so rich it makes your teeth chatter-like talking about john y's wealth.
Small Sundae Just for the kids. A single scoop of ice cream with chocolate syrup, whipped cream and a cherry.
Turtle Pie With graham cracker crumbs layered with vanilla, chocolate and mint chocolate chip ice cream. Topped with caramel, fudge and pecans, then whipped cream and a cherry.
Boo Boo Pie Boo boo pie came to be. It's a rich brownie type pie with a gooey, coconut macaroon filling topped with whipped cream and a cherry.
Ice Cream - Single or Double Scoop
Mississippi Mud Pie A frozen ice cream pie which has a chocolate cookie crumb crust with double layers of fudge & coffee ice chocolate syrup and a cherry.
Chess Pie It is a buttery sugar, egg & cornmeal blend baked to a golden custardy texture. It came to be after a lady started to make a pecan pie and ran out of pecans.
Kentucky Chocolate Pecan It is pecan pieces joined with semi-sweet chocolate chips in a flaky pie shell.
Meringue Pies Six to eight inches of mile high meringue pies: Coconut, lemon or chocolate
Chess Sinker Rich chess pie, topped with coffee ice cream, piled high with whipped cream, drizzled with caramel and topped with a cherry.
Dutch Peach Pie A delightful mixture of custard & peaches, finished with a pecan strudel topping drizzled with caramel. We suggest it a la mode.
Sawdust Pie Coconut, graham cracker crumbs and pecans in an egg batter and baked with a flaky pie shell. We top this with sliced bananas, whipped cream and more sliced bananas
Bill's Boatsinker Pie Dark double fudge pie topped with coffee ice cream, piled high with whipped cream, drizzled with chocolate syrup and topped with a cherry.
Old Fashioned Butter Crumb Apple A careful mixture of sliced apples, brown sugar and cinnamon baked in a flakey pie shell and finished with a butter crumb topping drizzled with caramel. Great when heated with american cheese or a la mode
Sundae A double scoop of ice cream with choice of chocolate syrup, hot fudge or caramel, topped with almonds, whipped cream and a cherry.
Beverages
Fresh Brewed Decaf Coffee
Iced Tea
Soft Drinks Rc products
Patti's House Blend Coffee
Hot Tea
Sweet Tea
Milk
Lemonade
Appetizers
Michael's Shrimp We broil shrimp together with our special blend of cheeses and chives, hickory smoked bacon, sun-dried tomatoes and fresh mushrooms until it's rich and creamy and oh so good
Flowering Colossal Onion A gourmet delight suitable for up to four people. Beer batter dipped and fried to a golden brown with patti's special seasonings. Served with our terrific house sauces.
Deep Fried Dills Kosher dill pickle chips rolled in a seasoned cracker meal and fried to order the old fashioned way. Served with a zesty house sauce.
Fried Cheese Sticks Five sticks of whole milk mozzarella cheese cut to order, dipped in our wonderful dark beer batter, mom always said to use the dark beer as it imparts more flavor into the food, deep fried and served with our terrific sauce
Patti's Loaded Potato Chips Homemade chips smothered with chili, bacon, cheeses, diced tomatoes, green onions and red peppers. Served with sour cream.
Grilled Shrimp Skewer Charbroiled shrimp on a skewer with our wonderful house seasoning.
Soups & Salads
Specialty salads, excluding spinach & house salads, served with homemade flower pot bread & butter. House dressings: Ranch, thousand island, french, poppy seed, kentucky curry, bleu cheese, honey mustard, hot bacon and raspberry vinaigrette. also, see about a 12 oz. jar of dressing to go
Fried Chicken Salad Fresh salad greens with tomatoes, cucumbers, black olives, eggs and crumbled bacon. Topped with tender strips of chicken breast that has been rolled in our special flour and seasonings and deep fried. Topped with shredded cheeses, chives, freshly made croutons and choice of dressing.
House Salad A generous tossed green garden delight with lots of fresh vegetables sprinkled with cheeses and croutons.
Grilled Chicken Salad Fresh salad greens with tomatoes, cucumbers, black olives, eggs, and crumbled bacon. Topped with tender strips or charbroiled chicken and cheeses, chives, freshly made croutons and choice of dressing.
Spinach Salad Fresh spinach leaves with carrots and chives, topped with toasted almonds and mandarin oranges. Great with our hot bacon dressing.
Aloha Chicken Salad Fresh Hawaiian Gold pineapple with fresh fruit of the season, along with a grilled chicken breast atop fresh, crisp greens. Served with our homemade cirtus cream sauce for dipping.
Chef Salad Fresh salad greens with lots of fresh vegetables, piled high and topped with slices of black forest ham, mesquite smoked turkey, swiss and cheddar cheeses, eggs, tomatoes, crumbled bacon and homemade croutons compete this wonderful salad. Comes with choice of dressing.
Pasta
These are served with pot bread and our whipped strawberry and regular butter. Add a fresh garden salad.
Cajun Shrimp Diane We first served it at patti's on the pier in the early 80's. Today we saute our shrimp with sun-dried tomatoes, fresh mushrooms and chives in a slightly spicy cajun diane sauce, served over a bed of linguine.
Michael's Shrimp Pasta Shrimp blended together with our cheeses and chives mixture is first broiled then sauteed with our creamy alfredo sauce, mushrooms, hickory smoked bacon and sun-dried tomatoes. Served over a hot bed of linguine and topped with a sprinkling of grated parmesan cheese.
Seafood Pasta Shrimp, scallops and crab meat are sauteed together in our new rich, thick bruschetta sauce, tomatoes, herbs and virgin olive oil. Served over linguine. A very nice dish in the italian sort of way.
Fresh Vegetable Pasta Fresh vegetables of the season, lightly sauteed in our alfredo sauce. Served over a bed of linguine and topped with a sprinkling of grated parmesan cheese.
Grilled Chicken Linguine A Patti's wonderful grilled chicken breast, sauteed in our alfredo sauce with green onions, red peppers and snap peas. Served over a bed of linguine and topped with a sprinkling of grated parmesan cheese and bacon
Steaks
Entrees are served with a choice of a cup of soup or fresh garden salad or spinach salad with hot bacon dressing. Entrees: Except pasta, include choice of baked potato or steak fries or steamed vegetables, and fresh flower pot bread with whipped butter and strawberry butter. Enjoy your baked potato loaded with our homemade cheese sauce, chives and hickory smoked bacon. USDA choice aged beef is what we hand cut our steaks from every day
The Beef Tenderloin or Filet Mignon
Beef Oscar Tender medallions of charbroiled filet along with three grilled jumbo shrimp, fresh grilled asparagus, sauteed mushrooms and a wonderfully rich, creamy bearnaise sauce drizzled over the top.
Beef Kabobs Filet medallions skewered with fresh vegetables and pineapple charbroiled with our special seasoning and sauce.
Bacon Wrapped Filet Our classic 9 oz. bacon wrapped charbroiled filet is grilled to perfection with our special seasoning and sauce.
Stuffed Filet Mignon Our classic 9 oz. filet is stuffed with our special blend of cheeses and chives, bacon wrapped and charbroiled. It all melts together inside the filet as it cooks and creates a mouth-watering steak with supreme flavor in every bite.
Pork Chops
Entrees are served with a choice of a cup of soup or fresh garden salad or spinach salad with hot bacon dressing. Entrees: Except pasta, include choice of baked potato or steak fries or steamed vegetables, and fresh flower pot bread with whipped butter and strawberry butter. Enjoy your baked potato loaded with our homemade cheese sauce, chives and hickory smoked bacon. Pork chop seasoning and sauces
Patti's Pork Filet A pork loin bacon-wrapped filet, charbroiled and basted with our original house seasoning and sauce.
1" Pork Chop Our 1" pork chop seasoned with our own blend of spices and seasoning then charbroiled.
Patti's House Specialty 2" Pork Chop Charbroiled pork chop, seasoned as only patti's can, grilled over an open flame, our house specialty and a meaty must for most.
Apples Delight Pork loin bacon-wrapped filet, charbroiled and topped with glazed baked apples.
Patti's Tropical Pork New flavors, a pork loin, bacon wrapped filet is charbroiled with a citrus plum glaze, then served over fresh grilled pineapple and topped with our new tropical relish, strawberries, mango, pineapple, red peppers and a hint of cilantro and lime
Prime Rib - Ribeye Steak
Entrees are served with a choice of a cup of soup or fresh garden salad or spinach salad with hot bacon dressing. Entrees: Except pasta, include choice of baked potato or steak fries or steamed vegetables, and fresh flower pot bread with whipped butter and strawberry butter. Enjoy your baked potato loaded with our homemade cheese sauce, chives and hickory smoked bacon.
Prime Rib Loin Is slowly baked at low temperatures until tender and juicy then sliced to order. It's served with Patti's special thick au jus. Every friday and saturday evenings after 5 p.m
Texas Steak Brings the best of both to your plate. The tenderness of prime rib and the smoky grilled flavor of a ribeye. It's served medium well and well done only, as it is cooked twice. Once in the oven and then on the grill. Served with Patti's thick aus jus on the side
Ribeye Loin Is hand cut and trimmed into 12 oz. steaks every day. Charbroiled to order with our Patti's house seasoning and sauce
Chicken
Entrees are served with a choice of a cup of soup or fresh garden salad or spinach salad with hot bacon dressing. Entrees: Except pasta, include choice of baked potato or steak fries or steamed vegetables, and fresh flower pot bread with whipped butter and strawberry butter. Enjoy your baked potato loaded with our homemade cheese sauce, chives and hickory smoked bacon.
Don's Chicken Charbroiled chicken with shredded mozzarella cheese, diced green onions and crumbled bacon.
Patti's Famous Grilled Chicken Charbroiled boneless chicken basted and seasoned with our special seasoning and sauce.
Chicken Oscar With our charbroiled chicken, then top it with three jumbo grilled shrimp, grilled asparagus, sauteed mushrooms and a wonderfully rich creamy bearnaise sauce drizzled over the top.
Ella Mae's Chicken Adding freshly grilled asparagus over our grilled chicken breast. This is topped with slices of black forest ham coming off the grill and sauteed mushrooms. Then covered in our homemade cheese sauce.
Patti's Tropical Chicken Our charbroiled chicken is basted with a plum glaze, as it cooks, then served with fresh grilled pineapple and our fresh tropical relish, strawberries, mango, pineapple, red peppers and a hint of cilantro and lime
Seafood
Seafood is served with choice of a cup of soup or fresh garden salad or spinach salad with hot bacon dressing. Entrees include choice of baked potato or steak fries or steamed vegetables and fresh flower pot bread with whipped butter and strawberry butter. Enjoy your baked potato loaded with our homemade cheese sauce, chives and bacon.
Catfish Filets House specialty served for years. The catfish filets are rolled in our special flour and seasoning and deep fried, served with hushpuppies.
Fried Shrimp Our jumbo gulf shrimp, dipped in our wonderful dark beer batter. Mom always said to use a dark beer it creates a greater flavor and fried to a golden brown. Served with hushpuppies.
Grilled Salmon Our salmon filet is served with that great outdoors kind of taste, charbroiled over an open flame getting that smoky flavor cooked in. Served with our creamy dill sauce on the side.
Accompaniments
Patti's Loaded Baked Potato Topped with our homemade cheese sauce, bacon and green onions.
Fresh Grilled Asparagus
Bake Potato
Onion Rings
Cole Slaw
French Fries
Flower Pot Bread
Steak Fries
Dessert
Chess Sinker Rich chess pie, topped with coffee ice cream, piled high with whipped cream, drizzled with caramel and topped with a cherry.
Meringue Pies Six to eight inches of mile high meringue pies: Coconut, lemon or chocolate
Boo Boo Pie Boo boo pie came to be. It's a rich brownie type pie with a gooey, coconut macaroon filling topped with whipped cream and a cherry.
Kentucky Chocolate Pecan It is pecan pieces joined with semi-sweet chocolate chips in a flaky pie shell.
Bill's Boatsinker Pie Dark double fudge pie topped with coffee ice cream, piled high with whipped cream, drizzled with chocolate syrup and topped with a cherry.
Ice Cream - Single or Double Scoop
Small Sundae Just for the kids. A single scoop of ice cream with chocolate syrup, whipped cream and a cherry.
Sundae A double scoop of ice cream with choice of chocolate syrup, hot fudge or caramel, topped with almonds, whipped cream and a cherry.
Dutch Peach Pie A delightful mixture of custard & peaches, finished with a pecan strudel topping drizzled with caramel. We suggest it a la mode.
Turtle Pie With graham cracker crumbs layered with canilla, chocolate and mint chocolate chip ice cream. Topped with caramel, fudge and pecans, then whipped cream and a cherry.
Mississippi Mud Pie A frozen ice cream pie which has a chocolate cookie crumb crust with double layers of fudge & coffee ice chocolate syrup and a cherry.
Old Fashioned Butter Crumb Apple A careful mixture of sliced apples, brown sugar and cinnamon baked in a flakey pie shell and finished with a butter crumb topping drizzled with caramel. Great when heated with american cheese or a la mode
Chess Pie It is a buttery sugar, egg & cornmeal blend baked to a golden custardy texture. It came to be after a lady started to make a pecan pie and ran out of pecans
John Y. Brown - Butterscotch Pecan For this extra rich pecan pie with butterscotch chips. It's so rich it makes your teeth chatter-like talking about john y's wealth.
Sawdust Pie Coconut, graham cracker crumbs and pecans in an egg batter and baked with a flaky pie shell. We top this with sliced bananas, whipped cream and more sliced bananas
Mint Sinker It's a rich, dark double fudge pie topped with mint chocolate ice cream, piled high with whipped cream, drizzled with creme de menthe and chocolate syrup, and topped with a cherry.