Classic Cheesecake New York-style cheesecake served with a choiceof raspberry or chocolate sauce.
Carrot Cake Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Sydney's Sinful Sundae Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
Chocolate Thunder from Down Under An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
Sweet Adventure Sampler Trio Sample three fabulous desserts, chocolate thunderfrom down under with pecan brownie, carrot Cakewith coconut and pecans and classic cheesecakeOr choose one individual dessert portion for 4.49
Aussie-Tizers To Share
Seared Ahi Tuna Sashimi-style Tuna rubbed in bold spices and seared rare.Served with creamy ginger-soy sauce and wasabi vinaigrette
Chicken Artichoke Flatbread Crispy fl atbread topped with grilled chicken, chopped spinach andartichokes, freshly grated Parmesan cheese and a drizzle of pureolive oil.
Coconut Shrimp Dipped in beer batter, rolled in coconut and fried golden.Paired with our own Creole marmalade.
Aussie Cheese Fries Topped with melted monterey Jack, Cheddar, chopped bacon andserved with a spicy ranch dressing
Grilled Shrimp on the Barbie Sprinkled with seasonings and delicately grilled. Served withfreshly made remoulade sauce.
Spinach Artichoke Dip A creamy blend of spinach, artichokes, monterey Jack andParmesan baked until bubbly. Served with fresh madecrispy flatbread chips.
Wings Chicken wings tossed in a savory blend of secret spicesand paired with our cool creamy blue cheese dressing andcelery. Choose mild, medium or hot.
Alice Springs Chicken Quesadillas Stu ed with fresh grilled chicken breast, sauteed mushrooms,bacon, melted cheeses and our honey mustard sauce.
Bloomin Onion A true Outback original. Our special onion is hand-carved,cooked until golden and ready to dip into our spicysignature bloom sauce
Soups & Salads
Chicken or Shrimp Caesar Salad Choose wood-fire grilled chicken or grilled shrimp on the barbieto top crisp romaine and freshly made croutons. Tossed in ourhousemade caesar dressing.
Filet Wedge Salad Wood-fire grilled petite filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue cheese dressing, grape tomatoes, red onions, bacon and Blue cheese crumbles, drizzled with a sweet balsamic glaze.
California Chicken Salad Wood-fire grilled chicken and crumbled feta cheese atop leafymixed greens, baby spinach, roasted walnuts and diced green apples. Tossed in our original vinaigrette.
Walkabout Soup of the Day Today's fresh made soup
Aussie Chicken Cobb Salad Choose wood-fire grilled or crispy chicken to top o fresh mixedgreens, chopped hardboiled eggs, tomatoes, bacon, shreddedMonterey Jack and Cheddar cheese and freshly made croutons.Tossed in your choice of housemade dressing.
Signature Side Salads
Chopped Salad
Caesar Salad
Classic Blue Cheese
Blue Cheese Pecan
House Salad
Wedge Salad
Soup
Walkabout Soup (Cup)
Perfect Combinations
Add a cup of walkabout soup or one of our signature side salads. $2.99
Sirloin & Choice of Shrimp (11 oz) Our signature sirloin paired with grilled shrimp on the barbie or coconut Shrimp. Served with choice of two freshly made sides.
Filet & Lobster Tail A tender and juicy thick cut 6 oz. filet paired with aseasoned and grilled lobster tail. Served with choiceof two freshly made sides.
Filet & Grilled Shrimp on the Barbie Wood-fire grilled petite filet paired with seasoned andgrilled shrimp. Served with a dressed baked potato.
Ribs & Chicken on the Barbie 1/3 rack of baby back ribs and a wood-fire grilled chicken breast.Served with aussie fries.
Sirloin & Choice of Shrimp (8 oz) Our signature sirloin paired with grilled shrimp on the barbie or coconut Shrimp. Served with choice of two freshly made sides.
Sirloin & Choice of Shrimp (6 oz) Our signature sirloin paired with grilled shrimp on the barbie orcoconut Shrimp. Served with choice of two freshly made sides.
Outback Favorites
Add a cup of walkabout soup or one of our signature side salads. $2.99
Sweet Glazed Prok Tenderloin Slow-roasted and drizzled with a sweet tangy glaze. Served withgarlic mashed potatoes and fresh steamed green beans.
Chicken Fried Steak or Chicken Tender sirloin or chicken hand-breaded and fried crisp and golden. Topped with classic white gravy and served with creamy garlic mashed potatoes and fresh steamed green beans.
Wood Fire Grilled Pork Chop A lean wood-fire grilled pork chop. Served with garlicmashed potatoes, fresh steamed green beans and our owncreole marmalade.
No Rules Parmesan Pasta Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two $14.99
Baby Back Ribs Each succulent rack is smoked, wood-fire grilled and brushedwith a tangy BBQ sauce. Served with Aussie fries.
Filet with Wild Mushroom Sauce Wood-fire grilled petite filet topped with our rich marsala and wildmushroom sauce. Served with garlic mashed potatoes and freshseasonal mixed veggies.
New Zealand Rack of Lamb Finished with a rich cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
Grilled Chicken on the Barbie Seasoned and wood-fire grilled chicken breast with our signatureBBQ sauce. Served with fresh seasonal mixed veggies.
Alice Springs Chicken Wood-fire grilled chicken breast topped with sauteed mushrooms,crisp bacon, melted monterey Jack and Cheddar and finished withour honey mustard sauce. Served with Aussie Fries.
Straight from the Sea
Add a cup of walkabout soup or one of our signature side salads. $2.99
Norwegian Salmon From the icy cold waters of norway, seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.
Wood Fire Grilled Ahi Tuna Sashimi-style yellowfi n ahi tuna grilled rare and finishedwith a lemon chive vinaigrette. Served with fresh seasonalmixed veggies.
Hearts of Gold Mahi Wood-fire grilled mahi topped with artichoke hearts,sundried tomatoes, green onions and a light lemon sauce.Served with fresh seasonal mixed veggies. Or try it simply grilled for $14.49
Tilapia with Pure Lump Crab Meat Tilapia crowned with crab stuffing, pure lump crab meat andsliced mushrooms, finished with a drizzle of light lemon butterChablis sauce. Served with fresh seasonal mixed veggies.
Lobster Tails Two cold water tails simply steamed or seasoned and grilled.Served with choice of two freshly made sides.
Burgers & Sandwiches
Served with aussie fries. burgers are cooked to order. add a cup of walkabout soup or one of our signature side salads $2.99
The Outbacker Burger Topped with lettuce, tomato, onion, pickle and mustard.Add cheese, at no charge.
Aged Cheddar Bacon Burger Topped with aged cheddar, bacon, pickles, onions,lettuce, tomato and mayo
The Bloomin Burger Topped with bloomin onion petals, american cheese,lettuce, tomato and spicy bloom sauce.
Filet Focaccia Sandwich Topped with melted provolone cheese andgarlic herb aioli on toasted bread. Served witha side of au jus for dipping.
Signature Steaks - Classic Seasoned & Seared
Our chefs have indicated their preferred grilling style for each steak, either wood-fire grilled or classic seasoned and seared. Add ons: Blue cheese crumb crust $0.99, horseradish crumb crust $0.99, grilled shrimp $3.99, sauteed mushrooms $2.79, grilled scallops $6.99, lobster tail $8.99.
Victoria's Filet (6oz) The most tender and juicy thick cut For maximum flavor, add a blue cheese or horseradish crumb crust for $0.99
Outback Special (8oz) Our signature sirloin is the leanest cut, hearty and full of flavor
New York Strip (12 oz) Full of rich flavor.
Outback Special (6oz) Our signature sirloin is the leanest cut, hearty and full of flavor
New York Strip (10 oz) Full of rich flavor.
Outback Special (11oz) Our signature sirloin is the leanest cut, hearty and full of flavor
Victoria's Filet (8oz) The most tender and juicy thick cut For maximum flavor, add a blue cheese or horseradish crumb crust for $0.99
Signature Steaks - Wood-Fire Grilled
Our chefs have indicated their preferred grilling style for each steak, either wood-fire grilled or classic seasoned and seared. Add ons: Blue cheese crumb crust $0.99, horseradish crumb crust $0.99, grilled shrimp
Ribeye (10 oz) The steak lover's steak is well-marbled, juicy and savory.
Herb Roasted Prime Rib (12 oz) Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.
Herb Roasted Prime Rib (16 oz) Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.
Herb Roasted Prime Rib (8 oz) Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.
Teriyaki Filet Medallions Wood-fi re grilled teriyaki marinated filet, onions, redand green peppers.
Ribeye (12 oz) The steak lover's steak is well-marbled, juicy and savory.
T-Bone (20 oz) This T-Bone steak is like two steaks in one a flavorful strip and filet tenderloin together, seared for a juicy taste.
Aussie-Tizers to Share
Seared Ahi Tuna Sashimi-style tuna rubbed in bold spices and seared rare. Served with creamy ginger soy sauce and wasabi vinaigrette. Avoid both dressings
Grilled Shrimp on the Barbie Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce
Salads
All salad dressings are GF. Except mustard vinaigrette and blue cheese dressing. Request on croutons on salads request salads be mixed in a separate bowl from other salads
Chicken or Shrimp Caesar Salad Choose grilled chicken or grilled shrimp on the barbie to top crisp romaine and freshly made croutons tossed in our housemade caesar dressing. Request no croutons
California Chicken Salad Grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. Tossed in our original vinaigrette.
Aussie Chicken Cobb Salad Choose gilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. Tossed in your choice of housemade dressing. Request no croutons avoid crispy chicken.
Filet Wedge Salad Grilled petite filet with a cool, crisp wedge of fresh iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon and blue cheese crumbles, drizzled with a sweet balsamic glaze. Avoid blue cheese dressing
Signature Side Salads
All salad dressings are GF, except the mustard vinaigrette and blue cheese dressing. Request salad be mixed in a separate bowl from other salads
Blue Cheese Pecan Chopped Salad Avoid aussie crunch
Caesar Salad Avoid Croutons
House Salad Avoid croutons
Classic Blue Cheese Wedge Salad Avoid blue cheese dressing
Burgers & Sandwiches
Burgers are cooked to order and served with aussie fries. Aussie fries are not GF. Order vegetables without seasonings or substitute with baked potato. Avoid the bread. Some states and restaurants will allow you to bring in your own bread. Burgers are made from 100% beef. Bacon, mayonnaise, mustard, ketchup, cheeses, BBQ sauce, pickles and honey mustard sauce are all gluten free
The Bloomin Burger Topped with bloomin onion petals, american cheese, lettuce, tomato and spicy bloom sauce. Avoid bloomin onion petals
Grilled Chicken & Swiss Sandwich Topped with swiss, bacon, lettuce, tomato and honey mustard sauce
Aged Cheddar Bacon Burger Topped with aged cheedar, bacon, pickles, onions, lettuce, tomato and mayo
The Outbacker Burger Topped with lettuce, tomato, onion, pickle and mustard. Add cheese
Outback Favorites
New Zealand Rack of Lamb Finished with a rich cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies. Avoid the cabernet sauce. Order vegetables without seasonings or substitute with baked potato.
Grilled Chicken on the Barbie Seasoned and grilled chicken breast with out singnature BBQ sauce. Served with fresh seasonal mixed veggies. Order vegetables without seasonings or substitute with baked potato
Sweet Glased Pork Tenderloin Slow roasted and drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed green beans. Avoid crunchy crumb topping order green beans or vegetables without seasonings or substitute with baked potato
Baby Back Ribs Each succulent rack is smoked, grilled and brushed with a tangy BBQ sauce. Served with aussie fries. Aussie fries are not GF. Order vegetables without seasonings or substitute with baked potato
Grilled Pork Chop A lean grilled pork chop. Served with garlic mashed potatoes and fresh green beans. Order vegetables without seasonings or substitute with baked potato
Alice Springs Chicken Grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted monterey jack and cheddar and finished with our honey mustad sauce served with aussie fries. Aussie fries are not GF order vegetables without seasonings or substitute with baked potato
Signature Steaks
Add ons: For even more flavor, add one of these to your favorite entree: Grilled scallops avoid lemon pepper butter sauce. Grilled shrimp. Lobster tail
New York Strip Full of rich flavor
Herb Roasted Prime Rib Seasoned and slow roasted prime rib. Hand carved to order and served with traditional au jus. Avoid au jus
Outback Special Our signature sirloin is the leanest cut, hearty and full of flavor
Porterhouse A flavorful strip and filet tenderloin together
Ribeye The steak lover's steak is well marbled, juicy and savory
Victoria's Filet The most tender and juicy thick cut
Perfect Combinations
Filet & Lobster Tail A tender and juicy thick cut filet paired with seasoned and grilled lobster tail served with your choice of two freshly made sides. Order vegetables without seasonings or substitute with baked potato
Filet & Grilled Shrimp on the Barbie Petite filet paired with seasoned and grilled shrimp. Served with a dressed baked potato
Ribs & Chicken on the Barbie 1/3 Rack of baby back ribs and a grilled chicken breast. Served with aussie fries. Aussie fries are not GF. Order vegetables without seasonings or substitute with baked potato
Sirloin & Grilled Shrimp on the Barbie Our signature sirloin paired with seasoned and grilled shrimp served with your choice of two freshly made sides. Order vegetables without seasonings or substitute with baked potato
Straight from the Sea
Ahi Tuna Sashimi style yellowfin ahi tuna grilled rare and finished with a lemon chive vinaigrette seved with fresh seasonal mixed veggies. Avoid rice garnish. Order vegetables without seasonings or substitute with baked potato
Hearts of Gold Mahi Grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce, served with fresh seasonal mixed veggies. Avoid rice garnish and lemon pepper butter sauce. Order vegetables without seasonings or substitute with baked potato
Lobster Tails Two cold water tails simply steamed or seasoned and grilled, served with your choice of two freshly made sides. Order vegetables without seasonings
Norwegian Salmon From the icy cold waters of norway, seasoned and grilled served with fresh seasonal mixed veggies. Order vegetables wihout seasonings or substitute with baked potato
Freshly Made Sides
All vegetables without seasonings
Dressed Baked Potato
Fresh Steamed Broccoli
Garlic Mashed Potatoes
Sweet Potato
Fresh Seasonal Mixed Veggies
Fresh Steamed Green Beans
Grilled Asparagus
Joey Menu
Just for kids under 10, includes a beverage and choice of side. Aussie fries are not GF. Order vegetables without seasonings or substitute with baked potato. Avoid the bread: Some states and restaurants will allow you to bring in your own bread. Bacon, mayonnaise, mustard, ketchup, cheeses, BBQ sauce, pickles, and honey mustard sauce are all gluten free
Spotted Dog Sundae Avoid oreo cookie crumbles
Junior Ribs
Boomerang Cheese Burger
Grilled Chicken on the Barbie
Joey Sirloin
Irresistible Desserts
Sydney's Sinful Sundae Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry
Chocolate Thunder from Down Under An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream. This is a flourless brownie we even dust the pan with sugar