Calamari fritti
$11.00
Crispy calamari, banana peppers with a side of marinara.
Eggplant Rollatini
$10.00
Thinly sliced eggplant, stuffed with 4 cheese and herbs, topped with marinara sauce.
Hand Cut Onion Rings
$10.00
Fresh cut daily and lightly breaded.
Aracini Balls
$12.00
Homemade rice balls.
Scallops Wrapped in Bacon
$15.00
Fresh sea scallops wrapped in bacon with a honey glaze.
Stuffed Portabella Mushrooms
$11.00
Roasted portabella mushrooms stuffed with spinach, crab and mozzarella stuffing.
Pomodoro Caprrese
$10.00
Fresh mozzarella, tomatoes, fresh basil, sweet roasted peppers, extra virgin olive oil and balsamic reduction.
Steak and Cheese Eggroll
$10.00
Thinly shaved steak eggroll served with chipotle aioli.
Bruschetta
$9.00
Grilled baguette topped with diced tomatoes, capers, black olives, fresh basil and garlic tossed in our balsamic vinaigrette topped with melted mozzarella cheese and a balsamic glaze.
Mozzarella Fritta
$7.00
Fresh breaded mozzarella, pan fried in olive oil and served with marinara sauce.
Mussels
$11.00
Mussels sauteed with diced tomatoes, garlic and fresh herbs.
Wings
$12.00
Boneless or bone-in. Choice of plain, buffalo or sweet chili sauce.
Salads
Otc Salad
$12.00
Mixed greens, tomato, roasted pineapple, mango, portobello mushrooms, dried cranberries, red onion, cucumber, olives and goat cheese, tossed in a homemade balsamic vinaigrette.
Tara's Spinach Salad
$12.00
Baby spinach, boiled egg, bacon, blue cheese crumbles, onion and candied nuts, tossed in a homemade balsamic vinaigrette.
Classic House Salad
$10.00
Mixed greens, tomatoes, cucumbers, red onions, roasted red peppers, carrots black olives and banana peppers.
Cobb Salad
$15.00
Grilled chicken, bacon, boiled egg, avocado, tomato on mixed greens with your choice of dressing.
Caesar Salad Classico
$11.00
Crisp romaine lettuce, homemade roasted croutons, grated parmigiano cheese with homemade caesar dressing.
Antipasta Classico Salad
$15.00
Parma prosciutto, capicola, imported italian meats, sweet roasted peppers, marinated mushrooms, artichokes, olives,fresh mozzarella and provolone over mixed greens finished with a balsamic glaze.
Soups
Stracliatella A La Romano Soup
$5.00
$6.00
|
Our Italian egg drop soup made to order- chicken stock with spinach egg, pasta and Parmesan cheese.
Italian Wedding Minestrone Soup
$4.00
$5.00
|
Pasta
Chicken Broccoli and Ziti
$18.00
Chicken with fresh broccoli in a garlic and white wine butter sauce with ziti pasta.
Lasagna
$14.00
Fresh pasta layered with meat sauce and a blend of cheese. Baked to perfection, finished with house marinara sauce and grated parmigiano cheese.
Fettuccine Alfredo
$16.00
Fettuccine tossed with a creamy blend of cheese and butter.
Baked Ravioli
$14.00
Cheese ravioli topped with marinara sauce and mozzarella .
Italian Trio
$20.00
Chicken parmigiano, a lightly breaded chicken cutlet topped with a tomato pink sauce, homemade meat lasagna topped with alfredo sauce and baked cheese ravioli with red marinara sauce.
Rigatoni Alla Bolognese
$18.00
Baked, fresh rigatoni pasta with a traditional sauce of ground beef, sweet italian sausage, pancetta and red wine, topped with mozzarella cheese and basil.
Butternut Squash Ravioli
$17.00
Fresh butternut squash ravioli in a creamy limoncello sauce.
Eggplant Al Forno
$17.00
Thinly sliced eggplant layered and baked, topped with house marinara sauce and fresh mozzarella cheese.
Ziti Alla Vodka
$18.00
Ziti, chicken, basil and vine ripe tomatoes in a pink vodka sauce.
From the Charcoal Grille
Pork Chop Florentine
$18.00
Fresh cur, bone-in grilled pork chop served with a wild mushroom and spinach risotta finished with a red wine dermi glaze.
Steak Tips
$23.00
Premium cut grilled marinated steak tips with onions, peppers, garlic mashed potato and juliene vegetables.
Grilled Shrimp Milano
$23.00
Grilled seasoned shrimp served over wild mushrooms spinach risotta with extra virgin olive oil and garlic.
Grilled Rib Eye
$26.00
16 oz. black angus served with garlic mashed potato and sauteed julienne vegetables, finished with red wine demi glaze .
Risotto
Steak Tip Risotto
$22.00
Marinated steak tips with spinach, wild mushrooms and onions.
Seafood Risotto
$28.00
Shrimp, scallops, mussels and clams in a garlic white wine with roasted red peppers and mushrooms.
Shrimp and Pesto Risotto
$23.00
Creamy risotto blended with fresh basil pesto, roasted tomatoes, toasted pine nuts, parmigiano cheese and extra virgin olive oil.
Vegetable Risotto
$18.00
Creamy risotto with sauteed wild mushrooms, scallions, sun dried tomatoes, and asparagus finished with fresh herbs.
Wild Mushroom Risotto
$18.00
Sauteed wild mushrooms tossed in a creamy risotto with asparagus tips, and add extra virgin olive oil.
Chicken Veal and Pork
Francese
$17.00
$19.00
|
Egg batter dipped and sauteed with a white wine lemon sauce served over your choice of pasta.
Piccata
$17.00
$19.00
|
Pan roasted, topped with a lemon, caper, white wine sauce, served over your choice of pasta.
Chicken " o"
$22.00
Sauteed chicken breast filled with crabmeat stuffing, served with vegetable risotto with a light cream pesto sauce.
Parmigiano
$14.00
$16.00
|
$20.00
|
Lightly breaded chicken or veal cutlet topped with a fresh tomato sauce and mozzarella cheese served over pasta.
Marsala
$17.00
$19.00
|
Hand cut with sauteed wild mushrooms finished in a sweet italian marsala sauce, served over your choice of pasta.
Saltimbocca Romano
$19.00
$22.00
|
Seared with prosciutto, spinach, mozzarella in a sage, pancetta, garlic wine sauce served with julienne vegetables and roasted potatoes.
The Otc
$20.00
$23.00
|
Your choice of chicken or veal, sauteed with shrimp, diced tomatoes, wild mushrooms, sundried tomatoes, garlic and basil in a light tomato sauce, served with julienne vegetables and roasted potatoes.
Pork Chop Valdostana
$22.00
A lightly breaded pork chop stuffed with prosicutto and provolone cheese and finished with a wild mushroom, spinach garlic creme sauce served with roasted potatoes and huliene vegetables.
Seafood
Scampi
$23.00
Sauteed jumbo shrimp or scallops toasted in a white wine garlic butter sacue over linguine choice of shrimp of scallop.
Baked Haddock
$18.00
Lightly breaded baked haddock served with mashed potato and julinne vegetables.
Calamari Diavlo
$17.00
Sauteed calamari in a spicy fra diavlo sauce over linguine.
Linguine with Clams
$18.00
Fresh littleneck clams cooked in a scampi, fra diavlo or marinara sauce over linguine.
Mussels and Calamari
$20.00
Mussels and calamari in a scampi, fra diavlo or marinara sauce over linguine.
Salmon Con Navone
$21.00
Pan Seared salmon, served in a lemon sauce with baby spinach, roasted potatoes and julienne vegetables.