Makoto Menu Bal Harbour FL 33154

9700 Collins Avenue, Bal Harbour, FL, 33154

  • Starters

    • Sauteed Air Spinach $9.00
      Garlic and chili.
    • Shishito Peppers $11.00
      Sesame and bonito.
    • Whole Cauliflower $16.00
      Whipped feta tofu.
    • Spicy Tuna Crispy Rice $14.00
      Serrano chili.
    • Kani Salad $24.00
      King crab, cucumber, avocado, yuzu kosho aioli.
    • Hamachi Ponzu $20.00
      Serrano chili.
    • Crispy Brussels Sprouts $12.00
      Kimchi sauce.
    • Roasted Asparagus $10.00
      Charred lemon, mentaiko aioli and shiso butter.
    • Makoto Salad $13.00
      Watercress, chikuwa, wasabi dressing.
    • Rock Shrimp Tempura $16.00
      Kochujang aioli and cilantro-wasabi aioli.
    • Shrimp Tempura $16.00
      Tiger prawns and ginger soy.
    • Kuro Edamame $8.00
      Sea salt.
    • Sunomono Salad $12.00
      Seaweed salad, cucumber, shiso and tosazu vinaigrette.
    • Spicy Edamame $10.00
    • Miso Soup $6.50
      Silken tofu and wakame.
    • Crispy Chicken Dumplings $12.00
      Sesame mustard miso and scallions.

  • Bento Box

    Comes with miso soup and wasabi rice.
    • Sushi Bento Box $20.00
      Spicy tuna and California.
    • Ponzu Salmon Bento Box $20.00
      Crispy Brussels sprouts.
    • Chicken Robata Bento Box $20.00

  • Sushi Bar

    • Kappa Maki $7.00
      Cucumber, sesame.
    • Rainbow Roll $17.00
      Crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado.
    • Vegan Stephen Sushi $14.00
      Tempura zucchini, avocado, squash, red pepper, cucumber.
    • Spicy Salmon Maki $14.00
      Avocado, chili aioli.
    • Negi Toro Maki $17.00
      Chopped fatty tuna, scallion, fresh wasabi.
    • Shrimp Tempura Maki $14.00
      Asparagus, spicy aioli.
    • Spicy Yellowtail Maki $13.00
      Wasabi, scallion, avocado, cucumber, sliced Serrano.
    • Soft Shell Crab Tempura Maki $17.00
      Tobiko, avocado, scallion, asparagus.
    • Chef's Combination Platter $40.00
      Sashimi or sushi.
    • California Maki $12.00
      Fresh crab, cucumber, avocado.
    • Spicy Tuna Maki $14.00
      Chili aioli, scallion.
    • Tekka Maki $8.00
      Tuna, scallion.
    • Caterpillar Roll $14.00
      Fresh water eel, cucumber, avocado, eel sauce.
    • Dynamite Hand Roll $14.00
      Baked crab and creamy ponzu.

  • Robata Japanese Grill

    • King Crab Robata $34.00
      Ponzu butter.
    • Shitake $15.00
      Pesto, umami crisp and peanuts.
    • Japanese Eggplant Robata $8.00
      Niku chicken miso.
    • Grilled Avocado Robata $8.00
      Sweet ponzu, chili oil.
    • Chicken Robata $10.00
      Scallion.
    • Baby Beet $10.00
      Whipped feta-tofu, tomato relish and bonito.
    • Chicken Wings Robata $15.00
      Yuzu kosho vinaigrette.
    • Wagyu Short Rib Robata $16.00
      Chili sesame ponzu.
    • Corn Robata $10.00
      Citrus butter and togarashi.
    • Tiger Prawn Robata $18.00
      Petite shiso.

  • Mains

    • 30 Day Koji-Aged Ny Strip $60.00
      Snake river farms 10 oz., ponzu, wasabi.
    • Short Rib Yaki Noodles $25.00
      Tamarind soy, ginger aioli.
    • Miso Sea Bass $34.00
      Crispy kale.
    • Ginger Lamb Chop $36.00
      Whipped feta-tofu.
    • Whole Roasted Branzino $36.00
      Wasabi chimichurri.
    • Wasabi Vegetable Fried Rice $11.00
      Pickled ginger.
    • Frosty Wagyu Fried Rice $21.00
      Sunny side up egg, x.o. sauce
    • Wagyu Filet $60.00
      Snake river farms, 8 oz.
    • Grilled Skirt Steak $34.00
      Avocado, ginger puree and wasabi.

  • Sauces

    • Ponzu Sauce $0.50
    • Eel Sauce $0.50
    • Spicy Mayo $0.50

  • Non-Alcoholic Beverages

    • Acqua Panna
    • Can of Sprite $3.00
    • Can of Diet Coke $3.00
    • San Pellegrino $6.00
      1 liter.
    • Can of Coca-Cola $3.00
    • Can of Coke Zero $3.00

  • Cold

    • Edamame Nameraka $14.00
      Eggplant-tofu hummus, truffled edamame tapenade and nori wonton.
    • Umami Kanpachi $22.00
      Yuzu oil, umami salt and garlic chips.
    • Nidako Style Octopus $24.00
      Curry oil, crispy capers and smoked salt.
    • Toro Tartare $29.00
      Caviar, fresh wasabi, sour cream and dashi-soy.
    • Watermelon Ceviche $18.00
      Tuna, white fish, octopus, squid, cucumber, serrano lime ice.
    • Tuna Pizza $21.00
      Grilled tortilla, tomato, red onion, anchovy aioli and cilantro.
    • Wagyu Carpaccio $22.00
      Ginger, garlic, mitsuba and truffle oil.

  • Salads

    • Japanzanella $16.00
      Tofu, tomato, cucumber, basil, sesame and crispy rice.

  • Rice + Noodles

    • Japanese Risotto $24.00
      Brown rice, seasonal vegetables and truffle.
    • Cold Sesame Noodle $16.00
      Soba, Japanese tahini, cucumbers and peanuts.
    • Makoto Ramen $16.00
      Ground steak, pork, garlic, bean sprouts and red chili.

  • Fish

    • Shake Ochazuke $30.00
      Grilled salmon, baby beets, wasabi salsa, burnt nori and green tea dashi.

  • Meat

    • Japanese Wagyu $22.00
      Cooked tableside on a hot river stone and sesame dipping sauce.

  • Makoto Premium American Wagyu Steak

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