Catch 22 Menu Hilton Head Island SC 29928

37 New Orleans Rd, Hilton Head Island, SC, 29928

  • Appetizers

    • The Catch 22 $32.00
      Choose 3 appetizers.
    • Shrimp and Lobster Stuffed Portabella $13.00
      Oven roasted with grilled onion and boursin cheese.
    • Peel-N-Eat Shrimp $9.00 $14.00   |  
      Can be prepared gluten free.
    • Diver Scallops $13.00
      Parmesan and pepper encrusted scallops, grilled tomato, mozzarella and pesto. Can be prepared gluten free.
    • Baked Brie $11.00
      Baked in Phyllo dough, served with fruit jam, honey and crostini slice.
    • Fried Brussels Sprouts $13.00
      Tossed with crispy bacon, Parmesan cheese and finished with a balsamic reduction sauce. Can be prepared gluten free.
    • Sausage and Peppers $10.00
      Sweet Italian sausage simmered with onions and peppers over Parmesan risotto. Can be prepared gluten free.
    • Daufuskie Hush Puppies $11.00
      Stuffed with shrimp and crab and served with honey butter.
    • Snow Crab Rangoon $11.00
      Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey Sriracha glaze.
    • Oysters on the Half Shell $12.00 $21.00   |  
      Can be prepared gluten free.
    • Housemade Ravioli $11.00
      Sweet onion, shiitake mushrooms, goat cheese, spinach and prosciutto cream sauce.

  • A la Carte

    • Roasted Garlic Whipped Potatoes $5.00
      Can be prepared gluten free.
    • Green Beans $5.00
      Can be prepared gluten free.
    • Asparagus $6.00
      Can be prepared gluten free.
    • Brussels Sprouts $6.00
      Can be prepared gluten free.
    • Parmesan Risotto $6.00
    • Scalloped Potatoes $6.00
      Can be prepared gluten free.
    • Grilled Vegetables $6.00
    • Sauteed Baby Spinach $5.00
      Can be prepared gluten free.
    • 3 Onion Coleslaw $5.00

  • Soups and Salads

    Add grilled chicken or grilled shrimp to any salad for an additional charge.
    • Roasted Beet and Goat Cheese Salad $11.00
      Served over arugula and topped with caramelized pecans. Can be prepared gluten free.
    • Potato Leak Soup $9.00
    • Beefsteak Tomato Salad $9.00
      Vine-ripened tomatoes with Gorgonzola, onion, pesto and balsamic vinaigrette. Can be prepared gluten free.
    • Mixed Field Greens Salad $8.00
      Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette. Can be prepared gluten free.
    • Caesar Romaine Salad $8.00
      Served with homemade dressing, Parmesan and croutons. Can be prepared gluten free.

  • Land

    • Sausage and Peppers $24.00
      Sweet Italian sausage simmered with onions and peppers.
    • 3 Onion Crusted Pork Chop $27.00
      Scalloped potatoes, green beans and a smithfield ham bourbon glaze.
    • Beef Tips Au Poivre $26.00
      Sauteed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sauteed baby spinach and a horseradish butter.
    • Chicken Marsala $26.00
      Sliced chicken breast dusted in flour, sauteed with mushrooms, shallots and Marsala wine, topped with Parmesan cheese, the served with green beans.
    • Ossobuco $29.00
      Braised pork shank in pan jus, slow roasted, served with scalloped potatoes and grilled vegetables, topped with demi glaze.
    • Eggplant Napoleon $21.00
      Eggplant layered with tomato and mozzarella, served with a Parmesan risotto and spinach, accompanied by a basil pesto.

  • Sea

    • Fried Seafood Plate $29.00
      Fried shrimp, daufuskie hush puppies and Carolina cornmeal dusted trout served with 3 onion slaw, whipped potatoes, cocktail and tartar sauce.
    • Cracked Pepper Tuna $28.00
      Sashimi grade tuna seared rare, served with garlic whipped potatoes, sauteed spinach and a horseradish cream. Can be prepared gluten free.
    • Pan-Seared Jumbo Scallops $32.00
      Served with shiitake and goat cheese ravioli arranged around sauteed spinach with a prosciutto and sherry cream sauce.
    • Carolina Trout $26.00
      Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes and red onions, finished with a roasted red pepper aioli.

  • Local Favorites

    • Char-Braised Short Rib $38.00
      Tender beef short rib raised then char-grilled with caramelized onions, served with garlic whipped potatoes and 3 onion slaw. Can be prepared gluten free.
    • 8 oz. Wild Mushroom and Spring Onion Filet $33.00
      Served over Parmesan risotto with asparagus and demi glace with a mushroom spring onion confit. Can be prepared gluten free.
    • Mixed Grill $40.00
      Broiled Maine lobster tail, crispy roasted duck and petite filet, served with garlic whipped potatoes and sauteed baby spinach with accompanying sauces.
    • Crispy Roasted Half Duck $34.00
      Half duck oven-roasted until crisp and golden, scalloped potatoes, sauteed green beans and a sun-dried cherry sauce.
    • Crab Stuffed Broiled Maine Lobster Tail $27.00 $45.00   |  
      5 oz. tail stuffed with crabmeat, panko crumbs, peppers and shallots with a roasted red pepper sauce, served with garlic whipped potatoes and grilled vegetables.
    • 14 oz. USDA Prime New York Strip $35.00
      Seasoned and served with scalloped potatoes and sauteed asparagus, finished with Cabernet reduction and fried onions.

  • Seafood Sampler

    • Seafood Sampler $38.00
      Alaskan snow crab legs, broiled Maine lobster tail and shrimp scampi. Served with garlic whipped potatoes and grilled vegetables.

  • Alaskan Snow Crab Legs Dinner

    • 1 & 3/4 lb. Alaskan Snow Crab Legs Dinner $36.00
      Served with roasted garlic whipped potatoes and grilled vegetables.

  • Early Dining Specials

    Includes choice of salad & beverage.
    • Pan-Seared Jumbo Scallops $22.00
      Served with shiitake and goat cheese ravioli arranged around sauteed spinach with a prosciutto and sherry cream sauce.
    • Chicken Marsala $21.00
      Sliced chicken breast dusted in flour, sauteed with mushrooms, shallots and Marsala wine, topped with Parmesan cheese, then served with green beans.
    • 3 Onion Encrusted Pork Chop $23.00
      Served with smoked Gouda grits, sauteed green beans and a smithfield ham bourbon glaze.
    • Beef Tips Au Poivre $22.00
      Sauteed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sauteed baby spinach and horseradish butter.
    • Sausage and Peppers $19.00
      Sweet Italian sausage simmered with onions ad peppers.
    • Eggplant Napoleon $17.00
      Eggplant layered with tomato and mozzarella, served with risotto and spinach with pesto.
    • Carolina Trout $19.00
      Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes and red onions, finished with a roasted red pepper aioli.

  • Young Adults Drink

    For guests 12 years of age or under.
    • Lemonade $2.25
    • Milk $2.25
    • Juice $2.25
    • Tea $2.25
    • Soft Drink $2.25

  • Young Adults Dinner

    For guests 12 years of age or under.
    • Pasta with Butter $5.00
    • Chicken Fingers with Whipped Potatoes $5.00
    • Fried Shrimp with Whipped Potatoes $5.00
    • Pasta with Tomatoes Sauce $5.00
    • Mini Cheese Pizza with Whipped Potatoes $5.00

  • Young Adults Dessert

    For guests 12 years of age or under.
    • Scoop of Vanilla Ice Cream $52.00
      Served with or without chocolate sauce.

Trending Restaurants