Antipasti Plate Our Calamari, Bruschette* and Mozzarella Marinara...*Item may contain nuts
Zucchini Fritte Lightly battered and fried, with roasted garlic aioli
Mozzarella Marinara Hand-breaded and lightly fried
Shrimp Scampi Garlic, white wine and lemon butter
Cozze in Bianco Steamed mussels in white wine, basil, lemon butter
Calamari With marinara sauce or our spicy italian pepper and lemon butter sauce
Bruschette* With the chef's fresh toppings of the day...*Item may contain nuts
Crab Cakes Two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce
Zuppe & Insalate
Enjoy casual dining, Italian style. Our Cucina Casuale dishes are perfect for a light, laid-back night out - any night of the week! From hearty soups to fresh salads and flavorful sandwiches, this menu has it all.
Insalata Fiorucci Artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion
Insalata Johnny Rocco Grilled shrimp, scallops, roasted red peppers, olives, ricotta salata in vinaigrette
Insalata Carrabba Caesar Wood-grilled chicken or shrimp in our own caesar dressing
Soup & Salad A cup of our homemade Minestrone soup served with a side Italian salad with low-fat sundried tomato vinaigrette
Insalata Italian Cobb Wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette
Homemade Soups Soup of the Day, Minestrone or Mama Mandola's Sicilian Chicken Soup
Side Salads House, Italian or Caesar
Signature Pasta
Nothing says Italy more than a taste of one of our hand-prepared Signature Pasta dishes. All pastas dishes are served with a cup of our homemade soup or a side salad. The following signature pasta dishes may also be made with whole grain spaghetti.
Pasta Carrabba Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas
Penne Franco Mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese
Pasta Sostanza Tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs
Spaghetti Topped with pomodoro sauce. Try it with meatballs, meat sauce or Italian sausage
Linguine Pescatore Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce
Tag Pic Pac Tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil
Pasta Weesie Fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions
Stuffed Pasta
Our stuffed pastas are generously filled with only the finest and most flavorful ingredients, and the results are satisfyingly delicious. All pasta dishes are served with a cup of our homemade soup or a side salad.
Seafood Cannelloni Lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat
Lasagne A favorite, just like mama used to make
Mezzaluna Half moon ravioli with chicken, ricotta and spinach in tomato cream sauce
Chicken & Spinach Cannelloni Chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce
Manicotti Hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella
Lobster Ravioli Ravioli with tender Maine lobster in a white wine cream sauce
Wood-Fired Pizza
Pizza making is an art at Carrabba's. All of our pizzas start from our proprietary dough recipe, and each dough is carefully hand stretched to order before being baked in our wood-burning oven. The process makes for a perfectly crispy, unbelievably flavorful pie.
Italian Chicken Pizza Grilled chicken in our Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella
Build Your Own Pizza Choose up to 3 toppings:Italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes
Served with our housemade chips. Vegetable of the day or garlic mashed potatoes available for additional cost
Chicken Parmesan Coated with our italian breadcrumbs, sautéed and topped with pomodoro and mozzarella, served on baked bread
Grilled Fish Wood-grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked bread
Marsala
Our famous Marsala sauce is one of the many we make from scratch every day. Our secret to this rich, flavorful sauce? Lombardo Marsala wine. It's the only one we'll use! Though most often enjoyed on chicken, Marsala Sauce is also delicious on sirloin, pork chops and veal. Try it tonight! All Marsala dishes are served with a cup of our homemade soup or a side salad, and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana.
Pork Chops Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
Sirloin First we wood-grill our juicy USDA choice sirloin to perfection. Then we top it with mushrooms, prosciutto and our beloved Lombardo Marsala wine sauce
Veal Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
Chicken Hot off the wood-fired grill, the chicken is topped with mushrooms, prosciutto and our delicious Lombardo Marsala wine sauce
Classics & Combinations
Everyone loves a classic, especially these. Can't choose? Have it all! Order a combination and enjoy two tastes on one plate. All Classic & Combination dishes are served with a cup of our homemade soup or a side salad, and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana.
The Johnny Sirloin Marsala and Chicken Bryan
Chicken Parmesan Coated with our Italian breadcrumbs, sautéed and topped with pomodoro and mozzarella
Italian Classics Chicken Parmesan and Lasagne
Chicken Trio Bryan, Marsala and Rosa Maria
Veal Piccata Sautéed, topped with lemon butter sauce
Wood-Burning Grill
These Wood-Grilled dishes are served with a cup of our homemade soup or a side salad, and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana.
Pollo Rosa Maria Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce
Ribs Agrodolce Baby back ribs braised in red wine with fresh herbs. Served with the vegetable of the day and garlic mashed potatoes
Spiedino Di Mare Shrimp or sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce
Chicken Bryan Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
Grilled Salmo Topped with tomato basil vinaigrette
Filet Fiorentina 9 oz. USDA Choice center-cut tenderloin. Served with the vegetable of the day and garlic mashed potatoes
Tilapia Nocciola Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce
Grilled Chicken Basted with olive oil and herbs. Served with the vegetable of the day and garlic mashed potatoes
Dolci
Dolci means sweet in Italian, and it means dessert at Carrabba's! End your meal on a sweet note with one of our many homemade desserts.
Bacino Delicious, guilt-free mini-desserts, made fresh daily: Dessert Rosa ? Chocolate Coconut Mousse ? Seasonal Bacino
John Cole Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Tiramisu Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings
Sogno Di Cioccolata Chocolate Dream A rich fudge brownie brushed with kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce
Bambino Menu
Gather the family around our table, and in true Italian tradition we'll have something for everyone. Children 10 and under will love these classic favorites. And you'll love that each of these dishes are hand-prepared in Carrabba's style. A beverage is included with any order.
Whole Grain Spaghetti Pomodoro with Spinach
Chicken Fingers Served with the vegetable of the day
Grilled Chicken Breast Served with steamed spinach or raw carrot sticks
Spaghetti & Meatball Can also be made with whole grain spaghetti