Melanzane Riviera
$14.95
Served with stuffed eggplant topped with mozzarella and baked in a touch of tomato sauce.
Sauteed Polents Sicillienne
$19.00
Gamberi Marechiare
$19.95
Served with shrimp, squid, baby peas in a light tomato sauce and a touch of wine.
Burrata
$20.00
Served with fresh imported mozzarella, with a creamy interior, served with prosciutto, roasted peppers and fresh tomato.
Cozze Caprese
$24.00
Fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic.
Zuppe
Soups.
Broccoli and Zucchini Soup
$14.00
Fresh chopped broccoli and zucchini, in a both with a touch of garlic, a taste of fresh tomato and angel hair topped with Parmesan cheese.
Pasta Fagioli
$14.00
Tuscan white bean soup with pasta.
Lenticchie Soup
$14.00
Fresh lentil soup with spinach.
Insalate
Salads.
Mozzarella Amalfitana
$14.75
Served with fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.
Amalfi
$19.95
Served with shrimp, mussels, clams, calamari, octopus and scallops in lemon dressing over mixed greens.
Fior Di Latte and Melanzane
$14.95
Served with fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in a mixed salad.
Caesar Salad
$16.00
Our homemade Caesar dressing is made with raw eggs. Add chicken or shrimp for an additional charge.
Gamberetti and Cannellini
$16.95
Served with tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing, and mixed salad.
St. Tropez
$19.95
Served with boiled potatoes, string beans, olives, seared tuna, boiled eggs and artichokes.
Mista Salad
$15.00
Chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil.
Portobello Salad
$20.00
Portobello mushrooms, arugula and shaved Parmigiano.
Gamberi Dadolati
$16.45
Served with Chopped shrimp, chopped broccoli and diced fresh tomato in a balsamic vinaigrette dressing over mixed greens
Carpaccio di Manzo
Raw. Filet mignon.
Arugula and Parmigiano Carpaccio
$21.00
Served with arugula and shaved Parmesan.
Portobello Carpaccio
$21.00
Portobello mushrooms and shaved Parmesan.
Palmito and Parmigiano
$18.00
Hearts of palm and shaved Parmesan.
Carciofi Carpaccio
$21.00
Fresh artichokes and shaved Parmesan.
Carpaccio di Pesce
Raw. Fish.
Tuna Carpaccio
$22.00
Slices of avocado, baby shrimp, lemon and olive oil.
Swordfish
$18.95
Slices of orange, pink peppercorn, lemonand olive oil.
Salmon Carpaccio
$22.00
Salmon, arugula and Parmigiano.
La Pizza
Pizza from our wood burning oven.
Margherita Pizza
$22.00
Tomato sauce and mozzarella.
Pepperoni Pizza
$22.00
Inglese
$20.75
Served with smoked salmon and goat cheese.
Mare E Monti
$22.95
Served with tomato sauce, fresh mushrooms, shrimp, mozzarella.
Quattro Formaggi Pizza
$23.00
Mozzarella, feta, fontina and Parmigiano with tomato sauce.
Quattro Stagioni Pizza
$23.00
Eggplant, spinach, mozzarella cheese, peppers and mushrooms.
Portobello
$18.95
Served with tomato sauce, fresh portobello mushrooms, and mozzarella.
Pizza Pazzerella
$23.00
Tomato sauce, arugula, prosciutto and mozzarella.
Piccante
$20.95
Served with tomato sauce, spicy sausage, and mozzarella.
Rugantino
$19.75
Served with tomato sauce, arugula, and goat cheese.
La Pasta
We feature whole wheat and gluten free pasta for an additional charge.
Linguine del Selvaggio
$19.95
Served with flat thin pasta in garlic and oil, topped with 3 types of mushrooms, spinach, mozzarella and sundried tomatoes.
Capellini Tomato
$23.00
Angel hair with homemade tomato sauce.
Rigatoni del Divino
$24.00
Tube shaped pasta, tomato and aged ricotta cheese sprinkles.
Fettuccine Alfredo
$24.00
Fettuccini pasta with homemade Alfredo sauce.
Capellini Primavera
$24.00
Angel hair with fresh vegetables and fresh tomato.
Fusilli al Telefono
$19.95
Served with spring shaped pasta, tomato, basil pieces of mozzarella and sprinkled Parmigiano.
Pappardelle 3 Gusti
$22.45
Served with flat wide pasta in a tomato and meat sauce topped with fontina cheese, a touch Of cream, mozzarella and Parmigiana.
Pennette Harry's Bar
$24.00
Penne pasta, garlic, oil, fresh spinach, pine nuts and sundried tomatoes with a touch of tomato sauce.
Fettuccine Dolce Vita
$22.95
Served with fettuccine in a cream sauce with mushrooms and peas.
Linguine Vongole
$27.00
Flat thin pasta, fresh clams, tomato sauce or white clam sauce.
Linguine Netuno
$28.00
Flat thin pasta served in an array of fresh seafood and tomato.
Fettuccine Genovese
$23.45
Served with fettuccine in a creamy tomato pesto with baby shrimp and pinenuts.
Spaghetti al Granchio
$34.25
Served with spaghetti pasta tossed in a delicate extra virgin olive oil, garlic and maryland lump crabmeat topped with a touch of radicchio.
Spaghetti Bolognese
$24.95
Tortellini Aurora
$24.00
Agnolotti del Magnifico
$25.00
Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
Risotto
Risotto Primavera
$27.00
Served with fresh vegetables of the day.
Risotto Porcini
$31.00
Served with porcini mushrooms.
Risotto Frutti di Mare
$31.00
Risotto in an array of fresh seafood.
Risotto Dolce Vita
$31.00
Risotto, diced shrimp, spinach and goat cheese.
Pesce
Fish.
Tonno Ammiraglio
$29.95
Served with grilled fresh tuna, in an asparagus and mushroom sauce, lemon and butter.
Dentice Pescatore
$33.00
Fillet of fresh red snapper, topped with thin slices of potatoes, onions, and a touch of tomato and shrimp.
Pescespada Acapulco
$30.95
Swordfish with artichokes, lemon butter, white wine and diced shrimp.
Salmone a Letto
$33.00
Fresh salmon pan sauteed with olive oil and garlic served on a bed of spinach with roasted potatoes.
Carni
Meats.
Lombata Portabello
$38.00
Flattened veal chop sauteed in Marsala wine topped with sliced portabello mushrooms.
Scaloppini Portobello
$30.00
Veal scaloppini sauteed with a touch of Marsala wine, topped with sliced portobello mushrooms.
Scaloppini Montecarlo
$26.95
Served with veal scaloppini sauteed in a cream sauce, mushrooms, topped with a touch of champagne.