Bartolotti's Pizza Bistro
Menu Springfield OR 97477
330 Main St Ste B, Springfield, OR, 97477
Six house made garlic knots served with a side of pomodoro
24 Garlic knots
Garlic Knots: 12
Small Garden Salad
Mixed greens, tomato, carrot, roasted red pepper, red onion, artichoke heart, and italian vinaigrette
Large Anti Pasto salad
Sharable salad of mixed greens, roasted red pepper, red onion, pepperoncini, artichoke hearts, sharp provolone, Romano, olives, and mixed cold cuts.
Small Caesar salad
Dinner size salad with tomato, lemon, crouton, Romano cheese, caesar dressing and anchovy
Large Caesar salad
Sharable salad with tomato, croutons, Romano, lemon, anchovy and caesar dressing
Large Garden salad
Sharable salad with mixed green, roasted red pepper, artichoke hearts, red onion, tomato, carrot and Italian vinaigrette
Small Anti pasto salad
Mixed greens, roasted red pepper, red onion, pepperoncini, artichoke hearts, sharp provolone, Romano, olives, and mixed cold cuts. With Italian vinaigrette
Custom Pie with 2 Toppings
Custom Pie with 4 Toppings
BBQ Chicken Pie
Fresh roasted chicken, red onion, bacon and BBQ sauce.
Zoot Suit Riot Pie
Pepperoni, bacon, pineapple and jalapeno.
Friendly Street Market Pie
Pepperoni, Italian sausage, caramelized onion and roasted mushroom.
Artisanal meats combination: Genoa salami, capicola, Calabrian salami, and prosciutto.
Fresh tomato, roasted garlic and fresh basil.
Pesto Palooza Pie
Sun-dried tomato pesto, basil pesto and ricotta.
Home made meatball, roasted garlic, ricotta and basil.
Pepperoni, fresh Roma tomato, roasted garlic and fresh basil.
SautÃ©ed spinach, caramelized onion, roasted mushroom, and provolone picante.
Fresh tomato, caramelized onion, ricotta, roasted garlic and fresh basil.
Pepperoni, ham, sausage and bacon.
Traditional Cheese Pizza
Made with our classic tomato base and our house mozzarella blend.
Ricotta base, sauteed spinach, caramelized onion, roasted mushroom and smoked provolone.
Classic White Pie
Ricotta base, fresh garlic, fresh basil, smoked provolone, Romano and olive oil.
DaVinci's Brush Pie
Ricotta base, fresh garlic, tomato and basil pesto, fresh tomato and pecorino.
Ricotta base, sauteed spinach, Italian sausage and pecorino.
Club Med Pie
Pesto base, olives, marinated artichoke hearts, feta and roasted red peppers.
Pepperoni, sausage, ham, grilled onions, roasted red peppers, roasted mushroom and mozzarella.
Meatball Parm Stromboli
House meatballs and pomodoro, mozzarella and pecorino Romano.
Spencer's Butte Stromboli
Ricotta, sauteed spinach, roasted mushroom, caramelized onion, roasted red pepper and provolone.
Moss Crossing Stromboli
Ricotta, sauteed spinach, provolone, mozzarella and pecorino Romano.
Wise Guy Stromboli
Italian sausage, grilled onions, roasted red pepper and mozzarella.
Sausage, sautÃ©ed spinach, roasted mushroom, sharp provolone, ricotta, sheepâs milk Romano
Linguine tossed in a light white wine butter sauce with red onion, cherry tomato, sundried tomato with jumbo shrimp on top
Creamy tomato sauce with pork and beef.
Creamy and rich cream and white wine reduction with a 3 cheese blend.
Braised beef, red onion, mushroom and arugula. Served in a creamy Madeira reduction with arugula and pesto glazed beef marrow.
Classic carbonara, with egg, cream, pancetta, sheeps milk Romano, and shave parmesan
A light wine reduction with cherry tomatoes, sun dried tomatoes, red onion and Romano. Topped withave shrimp
House tomato sauce with fettuccine. Finished with Romano cheese.
Creamy and rich tomato sauce with mirepoix, pork and beef. Served with rigatoni
Eggplant, spinach, and roasted red bell pepper in a rich ricotta filling layered in fresh pasta sheets.
Diced tomato, shallots, yellow onion, red wine vinegar, EVOO, balsamic glaze, parmesan cheese. Roasted garlic cloves. Fresh house bread
Burrata Caprese Panzanella
Classic Tuscan salad of tomatoes, red onion, olives, capers, house vinaigrette, tossed with fried cubed bread, all topped with burrata cheese and a drizzle of balsamic.
3 Large house made meatballs with red sauce and melted cheese. Served with house bread
Stuffed pasta with seasoned ricotta, spinach, and a hint of lemon
Tri color cherry tomatoes and chopped Roma tomatoes with fresh Burrata mozzarella. Served on a bed of dressed arugula and seasoned with EVOO, Balsamic glaze and house made lemon salt.
Fried medallions of Eggplant, layered with seasoned ricotta, and topped with mozzarella, provolone, and sheep milk Romano
Proscuitto, Genoa and Calabrian salami, and capacola. Fresh mozzarella and dressed arugula on ciabatta. Served with chips
Panini with grilled portabella, arugula, tomato relish, fresh basil, provolone picante and Romano cheeses, and balsamic glaze. Served with Chips
Panini with house made porchetta, arugula, tomato, onion, provolone picante and Romano cheeses, and Sicilian salsa verde. Served with Chips
Baked sandwiches with pomodoro and melted cheese, your choice; chicken, meatball, eggplant