Anton's Menu Kansas City MO 64108
1610 Main Street, Kansas City, MO, 64108
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Roasted Bone Marrow
$12.00
Smoked brisket sausage, seasonal chutney.
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Smoke Salmon Rillettes
$14.00
Egg salad, tapenade, red onion, crustini.
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Steak Kabobs
$16.00
2 skewers of grilled, marinated tenderloin tips and seasonal vegetable.
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Baked and Larder
$16.00
Assorted house-made breads, spreads and house pickled items.
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Beef Carpaccio
$12.00
Capers, shaved parmesan, lemon, served with crostini.
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Sausage of the Moment
$12.00
2 house-made links from our butchers case, warm potato latkes, house-made smoked fruit butter.
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Potato Skins
$8.00
Raw cheddar, house bacon bits, chives sour cream, butter.
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Charcuterie
$12.00
Salumi, rillette, prosciutto, pickled vegetables, marinated olives.
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Gulf Shrimp Cocktail
$14.00
House boiled gulf shrimp and home-made cocktail sauce.
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Caesar Salad
$7.00
Romaine, Parmesan, croutons, anchovy, house dressing.
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Mixed Greens Salad
$7.00
Seasonal fruit, celery, almonds, lemon Dijon vinaigrette.
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Wedge Salad
$1.00
Iceburg, red onion, maytag blue, house bacon, cucumber chive dressing.
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Taproom Brisket Chili
$4.00
Smoked, roasterie coffee rubbed, seasonal beer.
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Chicken Burger
$13.00
Roasted chicken, herbs, onion, celery, mushroom, house-made bun.
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Smoked Brisket Bahn Mi
$12.00
House pickled vegetables, chili garlic sauce, cilantro, baguette.
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Vollkorn Smoked Salmon Sandwich
$13.00
Herbed cream cheese, pickled red onion, greens.
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House Burger
$13.00
Fresh ground, sharp cheddar, house bacon, pickled onion, Dijon mustard.
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Tacos
$10.00
Red onion, cilantro, queso fresco, pickled jalapeno, pumpkin seed salsa, choice of tenderloin, tilapia or pork carnitas.
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Dry Aged Steak Burger
$14.00
Trimmings hand ground, maytag blue, caramelized shallots, butchers steak sauce.
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T-Bone Steak
$65.00
24 oz. dry aged 14 days, grass fed.
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Bone in Filet Steak
$44.00
Approximately 13 oz. bone in grass fed.
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Short Rib
$24.00
Smoked Gouda, red wine jus, bacon mac and cheese, seasonal greens.
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Steak Au Poivre
$26.00
Pepper crusted tenderloin tips, cognac sauce, frites, mixed greens.
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Pot Roast
$17.00
Chuck, potatoes, carrots, onion in a savory au jus.
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Berkshire Pork Chop
$22.00
House corn bread, seasonal vegetable, house-made condiment.
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Beer Can Chicken
$28.00
Half roasted organic chicken, loaded baker, seasonal vegetable.
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Penne Pasta
$15.00
House grown basil, parmesan, seasonal nuts and cranberries.
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Osso Bucco
$39.00
Braised beef shank set in a sweet sugo top with demi glaze, seasonal vegetable.
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Maytag Blue Butter
$2.00
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Bone Marrow Butter
$2.00
Whipped bone marrow and butter.
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Taproom Steak Sauce
$1.00
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Latkes
$4.00
Herbed potato pancakes grilled, smoked seasonal fruit butter.
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Smoked Gouda Bacon Mac and Cheese
$4.00
Penne smothered in Gouda tossed with house bacon.
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Fries
$4.00
All natural Idaho spuds.
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Loaded Baker
$8.00
Organic russet, house bacon bits, raw cheddar, chives, butter.
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Grilled Gulf Shrimp
$12.00
3, 8-12 count grilled to perfection gulf shrimp.
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Coleslaw
$4.00
Hand cut, creamy.
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Larry's Bread Pudding
$7.00
Warm bread pudding topped with jack daniels bourbon glaze, home-made ice cream.
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Warm Seasonal Fruit Cobbler
$7.00
Warm seasonal fruit cobbler, house-made ice cream.
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Chocolate Pudding Cake
$7.00
Dark chocolate cake hot fudge center, house-made ice cream.
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Home-made Ice Cream
$3.00
A scoop of house-made, organic.